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What Are You Munching On? v. Best. Tatties. Ever. <3

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Pork loin, string beans, mashed potatoes, roasted parsnips, diced carrots, broccoli and cauliflower, gravy and a Red Stripe Gold.

Get that in ya gullet
 
28 days matured Rib eye steak, mushrooms done in real butter extra helpings of crinkle cut chips Washed down with a v nice Chianti. Repeat of the week before. Noiiiice 👌😎
 
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I put this crab and prawn linguine on the menu a few weeks ago and it's fucking delicious. Every time I serve one I can't help munching on the bit left in the pan, but it has butter in it and I'm intolerant to dairy and now have forehead acne the likes of which I haven't seen since my teens.

Worth it? Probably.
 
The second box of marzipan and chocolate from the store À La Mère De Famille, brought here to us by my lover from Paris.

So far, the first box of chocolates were better. It looks like there's one more box of chocolates from there and after that some supermarket candy and chocolates our friend brought from Germany.
 
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