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What Are You Munching On? v. Best. Tatties. Ever. <3
- Thread starter Buspersons Holiday
- Start date
Shambles
Bluelight Crew
Tonight we feasted ‘pon slow cooked herb and garlic lamb shoulder wraps wiv pico de gallo and a spiced yoghurt/lemon/garlic/herb sauce wivva side of spicy potato wedges… eventually 
Sadie
Bluelight Crew
I'm a veggie fiend! Raw, cooked, steamed, sautéed I'm in. Sadly I like meat too (makes me feel sad but delicious) I'm always all in om the veggies.
i miss some veggies and greens !!!!
( i can't wait to make a salad too )
need more veggies ....
What's your go to salad?
kiely
Bluelighter
- Joined
- Oct 25, 2022
- Messages
- 14,652
Sadie
Bluelight Crew
Have you ever had picked garlic? Absolutely amazing in salads!
kiely
Bluelighter
- Joined
- Oct 25, 2022
- Messages
- 14,652
oH yes we grow it everywhere
.... and then replant the Bulbs.
and make strings
I love it !!!
Sadie
Bluelight Crew
Fuck, I meant pickled garlic. Damn autocorrect.
I grew garlic during lock down. Man they were punchy and the greens were phenomenal!
I grew garlic during lock down. Man they were punchy and the greens were phenomenal!
jasperkent
Bluelighter
Yesterday I hickory/charcoal-grilled some chicken thighs, finishing them with a slathering of sweet&hot barbecue sauce.
They're even better today.
Yum.
They're even better today.
Yum.
Sadie
Bluelight Crew
Ooh nice! I was looking to get some mesquite
kiely
Bluelighter
- Joined
- Oct 25, 2022
- Messages
- 14,652
I'm down to one of the last garlic strings.
I had a garlic that was as big as an onion at one time !
I lost the pic and they all got eaten.
Yeah, auto correct kept changing my onion to an opinion for some reason too !!!!
I like pickled Anything
.... but Seriously.
Sadie
Bluelight Crew
I swear I'm a vampires worst nightmare. Delicious yet untouchable 
Garlic is life.
Pickled Garlic isn't even pickled in the sour sense. It's just different. Crunchy yet mild. Perfect in salads for sure. Pickled garlic, olives and feta. Mmmmm
Garlic is life.
Pickled Garlic isn't even pickled in the sour sense. It's just different. Crunchy yet mild. Perfect in salads for sure. Pickled garlic, olives and feta. Mmmmm
Shambles
Bluelight Crew
Sticky Toffee Pudding wiv a lomtick of vanilla ice-cream… Yum 
Shambles
Bluelight Crew
Worse than you think…
… but also goodgoodgoodgoood
… but also goodgoodgoodgoood
Shambles
Bluelight Crew
I ate alone tonight so used up some fridgey items that needed using. As such, a chicken, leek & bacon pasta was had. Very highly seasoned but tamed with wholemeal pasta nuttiness and a dash of Frank’s Extra Hot for freshness and added zing.
Robi
Bluelighter
Walnuts
Shambles
Bluelight Crew
Would you say walnuts or pecans look more like brains? They both kinda do… but I lean more toward walnuts. Pecans make a better pie though, walnuts better in banana bread. Mmm… pecan pie *drools*
Made nut and bean burgers today. They tasted good but were kind of dry. I think I'll use tinned beans next time. I've tried rehydrating my own they're always kind of grainy no matter how much I boil them it doesn't seem to be a substitute for marinating in a tin for several months.