What Are You Munching On? v. Best. Tatties. Ever. <3

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Pork Belly with a mixed lot of roasted veg. Crunchy goodness.

 

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Eating some home made chicken and noodle soup. Lots of pepper, so with a fair punch of heat.

 

[Shambles]

Rustlers can be made to taste halfway decent if treated right.

No.

Really.

 

[Shambles]

Am onna burger ting...

So I just had the generic Asda version of an "Impossible Burger". Was... okay. Tasted mostly bland and salty. That may've just been the added seasoning though. Texturewise I was quite impressed. Was kinda like... oddly enough... one of the shitter Rustler's offerings. Chewy, kinda "meaty". If I absolutely had to I could call it a burger. Wasn't quite as good as a zhuzzed up Rustler's... but not as far short as I expected tbh.

 

[Wubb]

I agree Shamble Rustlers burgers can be nice if treated properly, Throwing a little paprika on a rustlers burgers does it wonders, providing you like paprika I guess. don't forget the onion and lettuce.

Currently munching on Free range Turkey sandwich on tiger bread, a bottle of coke and a pack of wine gums

 

[KingOfWessex]

Munching on the finest puss-ay in the south west! Yum yum delicious!

 

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Sunday dinner at its finest.

 

[PUGinaRUG]

I like the presentation! That's Instagram worthy.

I just had some toasted, lemon and garlic pitta bread with caponita hummus and avocado. Yum

 

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It was from a little restaurant, the food was superb. My food presentation skills leave a lot to be desired.

 

[PUGinaRUG]

It was from a little restaurant, the food was superb. My food presentation skills leave a lot to be desired.

Well at least you're honest! Same here... unless I'm cooking for someone else then I try a bit harder, presentation wise. I wont be winning any awards any time soon, mind.

 

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It's all going in ya gob either way, I don't need it to be pretty, I need it to be tasty.

 

[F.U.B.A.R.]

Sunday dinner at its finest.

View attachment 13502

Food for pretentious anorexics. Where's the fuckin ketchup?

 

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I don’t eat that shit.

 

[Shinji Ikari]

Bump motherfuckers!

Brown lentil lasagna with cashew cheese on top. Beetroot houmous and salad.

Is it lasagna or lasagne?

 

[xyZedd]

..loving the oyster chat, one of my favourite food memories was a plate of fresh oysters at the Oyster Shed near Carbost in Skye. Squeeze of lemon and a dash of Tabasco omg heaven

 

[Shinji Ikari]

And tonight on the other side of the health coin we have Papa John's.

 

[Pissed_and_messed]

There was excellent chickpea bean sauce to go with pasta in school, I slammed dog-killer dose of fried onion on top of it and sriracha.

And just minutes ago I ate proper-ass rye bread with white cheese. Proper fucking rye bread does not want anything but some spread or cheese on top of it.

And, very delightful but also tragic, last oat-based mocha cookie like it was so fucking good.

I actually didn't pay for any of those foods.

 

[Shinji Ikari]

There was excellent chickpea bean sauce to go with pasta in school, I slammed dog-killer dose of fried onion on top of it and sriracha.

And just minutes ago I ate proper-ass rye bread with white cheese. Proper fucking rye bread does not want anything but some spread or cheese on top of it.

And, very delightful but also tragic, last oat-based mocha cookie like it was so fucking good.

I actually didn't pay for any of those foods.

Nice spread! I was looking for rye bread when I was grocery shopping yesterday but I couldn't find any. Do you mean the thin cardboardy stuff or like freshly baked rye?

Did some batch cooking today: chicken mushroom and black bean soup, veggie cottage pie some beetroot houmous and piri piri chicken for grazing. I've got a squash which has been sat on the kitchen counter since October I think I'll turn that into a soup tomorrow.

 

[Pissed_and_messed]