What pink stuff?
The wine is Norton Barrel, I think from Chile, 2009. I know virtually nothing about Chilean wine. Italian is typically my thing, chianti classico for regular fine occasions if I have the money and things like Barolo when it is really special. There is also sausage from meat drenched in Barolo wine, I can recommend that stuff.
More on alcohol: when I was younger I was pretty impressed by a mix my cousin called blackfly... it was blackberry (blackcurrant?) cassis vodka mixed with red bull. We had movie marathons with friends drinking that stuff. Always wanted to recreate it but never got round to it.
By the way specialty beers are also definitely for my taste, and Holland and Belgium are certainly the countries for it... I tried to make apple cider once back in high school, almost succeeded but unfortunately didn't at the end. I still have the equipment and some day soon I am gonna do a microbrew.
Hertog Jan is an absolutely awesome brewer by the way, holy shit. All the Heineken that is exported doesn't hold a fucking candle to that. I am just talking about their lager / pilsener now. But Hertog Jan also makes extra delicate and exquisite special beers.
What about you guys, any local miracles?
The wine is Norton Barrel, I think from Chile, 2009. I know virtually nothing about Chilean wine. Italian is typically my thing, chianti classico for regular fine occasions if I have the money and things like Barolo when it is really special. There is also sausage from meat drenched in Barolo wine, I can recommend that stuff.
More on alcohol: when I was younger I was pretty impressed by a mix my cousin called blackfly... it was blackberry (blackcurrant?) cassis vodka mixed with red bull. We had movie marathons with friends drinking that stuff. Always wanted to recreate it but never got round to it.
By the way specialty beers are also definitely for my taste, and Holland and Belgium are certainly the countries for it... I tried to make apple cider once back in high school, almost succeeded but unfortunately didn't at the end. I still have the equipment and some day soon I am gonna do a microbrew.
Hertog Jan is an absolutely awesome brewer by the way, holy shit. All the Heineken that is exported doesn't hold a fucking candle to that. I am just talking about their lager / pilsener now. But Hertog Jan also makes extra delicate and exquisite special beers.
What about you guys, any local miracles?





