Hey,
Over the years i have seen weed laced, or cut, using many different methods.
the most recent one i saw was sugar coated, basically they chop the plant when ready, then spray the buds with a sugar/water solution then leave to dry as usual, the sugar is left behind and so the weed weighs more (and tastes like shit, doesnt get you high, but the dealers get paid more! so not everyone is losing out. fukaz.)
i recently found another type of bud that really did look the real deal, but it was somehow tainted with something? does anyone know of a way to test what is in your bud? i am more than happy to waste some while testing, because at the end of the day i will know for sure not to buy that shit again. and is there a lab somewhere?
and also is there a way of extracting the thc from greed driven motherfukaz tainted buds?
Peace Love n Respect
lol there are no labs to test ya weed mate

but there is many diffent ways to extract THC from you tainted bud.heres the method i use....
Tools needed:
Porcelain pot or heat resistant pyrex bowl, one which is suitable for use in the oven.
cast iron skillet (frying pan larger than the porcelin pot)
Coffee filters (the re-usable gold filters work very well as well, these can be bought at supermarkets)
2 bowls
isopropyl alcohol (commonly available at pharmacies, look for alcohol that is 99% pure, denatured alcohol also works well, sometimes ispopropyl alcohol is called rubbing alcohol)
ok here we go grin all your weed up so its like powder.put it in a clean coffee jar and pour isopropyl alcohol over the weed enough to cover it then some. shake the fuck out of it for as long as you canlet it sit for 24 hours shaking it each 2 hours or so
Now transfer the marijuana into a clean coffee a bowl. The alcohol will turn green.
Next, take the iron skillet set it on the stove, and put the porcelain pot into the skillet. Fill the skillet with water. i use a electic frying pan (no open flames

)
Alcohol is extrememly flamable. Don't be stupid, be CAREFUL!
Do not cook the alcohol over the open flame. The water in the skillet assists in preventing the alcohol from getting too hot and helps to prevent the alcohol from igniting on fire.
Ensure your kitchen has good ventelation or do it outdoors. Use the stove fan and other fans to move the air around in order to prevent fumes from gathering in one place and igniting.
Let the alcohol in the porcelain pot in the skillet simmer on "LOW". Make sure the skillet remains full of water. The alcohol will evaporate very very quickly. Make sure you do not let it evaporate too quickly or burn the alcohol.
Once all the alcohol has been evaporated off, you will be left with hash oil. Take a razor blade and scrape it up and smoke it.
Note: that if you are using flower of the female plant you will find an end product with at least 5 times the strength of the oil produced using the leaf of the plant. The reason for this is:
The leaf contains a low percent of the active compound tetrahydrocannabinol (THC).Which upon extraction from the plant will be mixed with a larger percent of the compound cannabidol (which the cannabis plant converts into the more active isomer tetrahydracannabinol by means of natural acids within the plant itself). So, by the process of isomerazation (which I will give instructions for in a bit), we will help nature along by converting the cannabidol into THC.
Now when you do an extract from the flower of the female plant you get a larger percent of THC than you do cannabidol. Now the THC being good to begin with you also get a bonus. The THC that is present will be converted to delta-9-THC during izmerazation which has a more pronounced psychedelic effect than the regular isomer of THC. (you also get some ungodly head rushes.)
:D
