Ballz_Trippington
Bluelighter
- Joined
- Sep 18, 2013
- Messages
- 1,293
If you've gotten it down to basically "tar" that's really sticky. You can mix it with something to make it less sticky to make it easier to put into gel caps. Ideally something totally inert would be best to mix in but I have used plain old white flower with good results. We ate the floured, gel caped up alcohol extracted tar right after gel capping. We were not sure if the flower would go bad ( grow bacteria) so we didn't want to store for any length of time.