f13nd
Bluelighter
So I've read that vyvanse is broken down by trypsin and that's what causes its extended release/why its a prodrug. I was reading up on soy protein powder shakes and found this. Would a trypsin inhibitor cause less of vyvanse to convert to dexamp or more, slower or faster?
Soy products actually increase requirements for vitamin B12 and vitamin D and you've set yourself up for nutrient deficiency. In feeding experiments, use of SPI (soy protein isolate) increased requirements for vitamins E, K, D and B12 and created deficiency symptoms of calcium, magnesium, manganese, molybdenum, copper, iron and zinc. Trypsin is an important enzyme that is used to break protein down into its constituent parts, amino acids. A trypsin inhibitor is something that inhibits the action of the enzyme trypsin or in other words, it deactivates it and may disrupt protein digestion. To add to the mineral disrupting phytate content, soy protein isolate also contains trypsin inhibitors with content varying as much as five times between products. In rats, feeding results with even low-level soy protein isolate caused a reduction of weight gain compared to controls. Soy has also been implicated in contributing to fibromyalgia no doubt to due to its many disruptive characteristics.
Soy products actually increase requirements for vitamin B12 and vitamin D and you've set yourself up for nutrient deficiency. In feeding experiments, use of SPI (soy protein isolate) increased requirements for vitamins E, K, D and B12 and created deficiency symptoms of calcium, magnesium, manganese, molybdenum, copper, iron and zinc. Trypsin is an important enzyme that is used to break protein down into its constituent parts, amino acids. A trypsin inhibitor is something that inhibits the action of the enzyme trypsin or in other words, it deactivates it and may disrupt protein digestion. To add to the mineral disrupting phytate content, soy protein isolate also contains trypsin inhibitors with content varying as much as five times between products. In rats, feeding results with even low-level soy protein isolate caused a reduction of weight gain compared to controls. Soy has also been implicated in contributing to fibromyalgia no doubt to due to its many disruptive characteristics.
