Too much K + too much alcohol = puke central!
& the above combined with benzos = unconscious vomiting = accidental death via choking on vomit. Just a heads up. (HR in the house!

) This is in no way preaching to the chior as my intake since the Ireland V England rugby match earlier has been 1/4g K, 4 pints guinness, half bottle white wine, double brandy coffee (+ some food) followed by 1/2g K & 40mg valium.
Just about to finish off the last 250mg K with a glass of Merlot & 3 pieces of Galaxy Cookie Crumble & a nice fat bowl of Amnesia Haze.
BUT YEAH, once the K drips down into ur belly full of alcohol, puking may ensue,, & in the name of all things HR/Bluelight philosophy, be conscious for said puking. Otherwise u risk death via choking on vomit. Just tellin it like it is!
But as Shambles stated earlier, K quality is piss poor at the moment & I whole-heartedly agree. The days of holing off a fat line are long gone. Certainly with all these weak batches anyway. Not to sound like a complete dick but,
Where the fuck is all the proper K?! & it's nothing to do with tolerance cos I've just been 3 months off it. Aynway, as we all do, i'll make the best of what we've got, be it racemic, s-isomer or a weak mix of both, it's the best antidepressant med going & thats why I do it. All that said with the upmost respect to the wonderdrug that is methoxetamine. Far superior to K in every therapeutic aspect. IMO, F&B's plan to work towards synthesizing the s-isomer of methoxetamine is a fucking genius idea & should without doubt be persued.
