Pretty_Diamonds
Bluelight Crew
Upscale restaurants sometimes have the chef bring out a course. It's nice because the chef explains the dish, and you get to meet him. Makes you feel *extra* special.
i don't think this is a good way of looking at it. i wouldn't tip laborers for re-roofing or even building a house, and they do more work for the client than either a mover or waiter. it's a matter of whether or not their income is designed to rely on gratuity.If you would tip a waitress for carrying a meal to your table - why would you not tip a guy that has just carried a wardrobe down a flight of stairs ?
I wouldn't tip any self-employed movers just because they should have included that in the bill. If they have a standard rate to go by though and you had them move a tonne of shit then yeah tipping is just a means of saying "have a drink on me when you're done with work". Tips don't have to be 15% of the total for every service, just enough to buy a pint should be satisfactory in most cases.
the job advertises what it pays and the worker is glad to get it or else there's someone else willing to do it.
so it's hard to come up with much incentive to keep people happy doing a job that nobody wants to do, which explains all the shitty service.