Here's how to poach eggs with little fuss: spray the insides of disposable foil cupcake liners with nonstick spray, place them in a skillet, and add the eggs -- one per liner. Add water to the skillet until it is even with the eggs, cover the skillet, and cook eggs over medium heat for 4-5 minutes, or until done to your liking. The result is easy poached eggs with little to no cleanup. Plus the eggs come out with attractive little zigzag edges.
i love seeing your name as the last poster in this thread ac.
that hungarian (i believe?) cabbage and noodle dish you shared was delicious, and that doplaza looks amazing too :D
mango and curry go together beautifully imo.
...kytnism...