What's your recipie? My folks have a stone oven but don't do a lot of time researching things online. Whenever I'm home i like to experiment with different flours.im just kidding around with him...i just wanna see what he'd say about pizza dough...
but yea so what - ive been making pizza dough for decades too....just because he has a phd in baking doesn't mean he can beat me in a pizza dough competition - that's how you think things work...if you go to school long enough, you're smarter than everybody else![]()