Malabar spinach from the garden. I quartered an onion, let it sweat on the pan with salt, added olive oil and garlic. Tossed malabar spinach in after a bit and took it off the heat. Ate with black rice. A 3-minute meal! :D
A decidedlyhearty portion of steak and eggs. Topped with HFCS-free BBQ sauce, catsup and kosher salt over it all. An undeniable and gratuitous feast on the dead and unborn.