The Landscape-Scarring, Energy-Sucking, Wildlife-Killing Reality of Pot Farming
—By Josh Harkinson | March/April 2014 Issue
This is your wilderness on drugs.
STARTING ABOUT 90 MILES northwest of Sacramento, an unbroken swath of national forestland follows the spine of California's rugged coastal mountains all the way to the Oregon border. Near the center of this vast wilderness, along the grassy banks of the Trinity River's south fork, lies the remote enclave of Hyampom (pop. 241), where, on a crisp November morning, I climb into a four-wheel-drive government pickup and bounce up a dirt logging road deep into the Six Rivers National Forest. I've come to visit what's known in cannabis country as a "trespass grow."
"This one probably has the most plants I've seen," says my driver, a young Forest Service cop who spends his summers lugging an AR-15 through the backcountry of the Emerald Triangle—the triad of Humboldt, Mendocino, and Trinity counties that is to pot what the Central Valley is to almonds and tomatoes. Fearing retaliation from growers, the officer asks that I not use his name. Back in August he was hiking through the bush, trying to locate the grow from an aerial photo, when he surprised a guy carrying an iPod, gardening tools, and a 9 mm pistol on his hip. He arrested the man and alerted his tactical team, which found about 5,500 plants growing nearby, with a potential street yield approaching $16 million.
Today, a work crew is hauling away the detritus by helicopter. Our little group, which includes a second federal officer and a Forest Service flack, hikes down an old skid trail lined with mossy oaks and madrones, passing the scat of a mountain lion, and a few minutes later, fresh black bear droppings. We follow what looks like a game trail to the lip of a wooded slope, a site known as Bear Camp. There, amid a scattering of garbage bags disemboweled by animals, we find the growers' tarps and eight dingy sleeping bags, the propane grill where they had cooked oatmeal for breakfast, and the backpack sprayers they used to douse the surrounding 50 acres with chemical fertilizers and pesticides. The air smells faintly of ammonia and weed. "This is unicorns and rainbows, isn't it?" says Mourad Gabriel, a former University of California-Davis wildlife ecologist who has joined us at the site, as he maniacally stuffs a garbage bag with empty booze bottles, Vienna Beef sausage tins, and Miracle-Gro refill packs.
According to federal stats, trespass grows in California alone account for more than one-third of the cannabis seized nationwide by law enforcement, which means they could well be the largest single source of domestically grown marijuana. Of course, nobody can say precisely how much pot comes from indoor grows and private plots that are less accessible to the authorities. What's clear is that California's marijuana harvest is vast—"likely the largest value crop (by far) in the state's lineup," notes the Field Guide to California Agriculture. Assuming, as the guide does, that the authorities seize about 10 percent of the harvest, that means they would have left behind more than 10 million outdoor plants last year, enough to yield about $31 billion worth of product. That's more than the combined value of the state's top 10 legal farm commodities.
Even before voters in Colorado and Washington legalized recreational pot in 2012, marijuana was quasi-legal in California, and not just for medical use. Senate Bill 1449, signed by Gov. Arnold Schwarzenegger in 2010, reclassified possession of an ounce or less from a misdemeanor to a maximum $100 infraction—you'll get a bigger fine for jaywalking in Los Angeles. Indeed, many states have eased restrictions on pot use. But with the exception of Colorado and Washington, whose laws dictate where, how, and by whom marijuana may be grown, they have had little to say about the manner in which it is cultivated—which is challenging to dictate in any case, since growers who cooperate with state regulators could still be prosecuted under federal statutes that classify pot as a Schedule 1 drug, the legal equivalent of LSD and heroin. So where is all this legal and semilegal weed supposed to come from? The answer, increasingly, is an unregulated backwoods economy, the scale of which makes Prohibition-era moonshining look quaint.
To meet demand, researchers say, the acreage dedicated to marijuana grows in the Emerald Triangle has doubled in the past five years. Like the Gold Rush of the mid-1800s, this "green rush," as it is known locally, has brought great wealth at a great cost to the environment. Whether grown in bunkers lit with pollution-spewing diesel generators, or doused with restricted pesticides and sown on muddy, deforested slopes that choke off salmon streams during the rainy season, this "pollution pot" isn't exactly high quality, or even a quality high. "The cannabis industry right now is in sort of the same position that the meatpacking industry was in before The Jungle was written by Upton Sinclair," says Stephen DeAngelo, the founder of Oakland's Harborside Health Center, a large medical marijuana dispensary. "It simply isn't regulated, and the upshot is that nobody really knows what's in their cannabis."
It's not just stoners who are at risk. Trespass grows have turned up everywhere from a stand of cottonwoods in Death Valley National Park to a clearing amid the pines in Yosemite. "I now have to spend 100 percent of my time working on the environmental impacts of marijuana," says Gabriel, who showed up at Bear Camp in military-style cargo pants and a kaffiyeh scarf. "I would never have envisioned that."
continued here https://www.youtube.com/watch?v=Ewv5xeI4uug
—By Josh Harkinson | March/April 2014 Issue
This is your wilderness on drugs.
STARTING ABOUT 90 MILES northwest of Sacramento, an unbroken swath of national forestland follows the spine of California's rugged coastal mountains all the way to the Oregon border. Near the center of this vast wilderness, along the grassy banks of the Trinity River's south fork, lies the remote enclave of Hyampom (pop. 241), where, on a crisp November morning, I climb into a four-wheel-drive government pickup and bounce up a dirt logging road deep into the Six Rivers National Forest. I've come to visit what's known in cannabis country as a "trespass grow."
"This one probably has the most plants I've seen," says my driver, a young Forest Service cop who spends his summers lugging an AR-15 through the backcountry of the Emerald Triangle—the triad of Humboldt, Mendocino, and Trinity counties that is to pot what the Central Valley is to almonds and tomatoes. Fearing retaliation from growers, the officer asks that I not use his name. Back in August he was hiking through the bush, trying to locate the grow from an aerial photo, when he surprised a guy carrying an iPod, gardening tools, and a 9 mm pistol on his hip. He arrested the man and alerted his tactical team, which found about 5,500 plants growing nearby, with a potential street yield approaching $16 million.
Today, a work crew is hauling away the detritus by helicopter. Our little group, which includes a second federal officer and a Forest Service flack, hikes down an old skid trail lined with mossy oaks and madrones, passing the scat of a mountain lion, and a few minutes later, fresh black bear droppings. We follow what looks like a game trail to the lip of a wooded slope, a site known as Bear Camp. There, amid a scattering of garbage bags disemboweled by animals, we find the growers' tarps and eight dingy sleeping bags, the propane grill where they had cooked oatmeal for breakfast, and the backpack sprayers they used to douse the surrounding 50 acres with chemical fertilizers and pesticides. The air smells faintly of ammonia and weed. "This is unicorns and rainbows, isn't it?" says Mourad Gabriel, a former University of California-Davis wildlife ecologist who has joined us at the site, as he maniacally stuffs a garbage bag with empty booze bottles, Vienna Beef sausage tins, and Miracle-Gro refill packs.
According to federal stats, trespass grows in California alone account for more than one-third of the cannabis seized nationwide by law enforcement, which means they could well be the largest single source of domestically grown marijuana. Of course, nobody can say precisely how much pot comes from indoor grows and private plots that are less accessible to the authorities. What's clear is that California's marijuana harvest is vast—"likely the largest value crop (by far) in the state's lineup," notes the Field Guide to California Agriculture. Assuming, as the guide does, that the authorities seize about 10 percent of the harvest, that means they would have left behind more than 10 million outdoor plants last year, enough to yield about $31 billion worth of product. That's more than the combined value of the state's top 10 legal farm commodities.
Even before voters in Colorado and Washington legalized recreational pot in 2012, marijuana was quasi-legal in California, and not just for medical use. Senate Bill 1449, signed by Gov. Arnold Schwarzenegger in 2010, reclassified possession of an ounce or less from a misdemeanor to a maximum $100 infraction—you'll get a bigger fine for jaywalking in Los Angeles. Indeed, many states have eased restrictions on pot use. But with the exception of Colorado and Washington, whose laws dictate where, how, and by whom marijuana may be grown, they have had little to say about the manner in which it is cultivated—which is challenging to dictate in any case, since growers who cooperate with state regulators could still be prosecuted under federal statutes that classify pot as a Schedule 1 drug, the legal equivalent of LSD and heroin. So where is all this legal and semilegal weed supposed to come from? The answer, increasingly, is an unregulated backwoods economy, the scale of which makes Prohibition-era moonshining look quaint.
To meet demand, researchers say, the acreage dedicated to marijuana grows in the Emerald Triangle has doubled in the past five years. Like the Gold Rush of the mid-1800s, this "green rush," as it is known locally, has brought great wealth at a great cost to the environment. Whether grown in bunkers lit with pollution-spewing diesel generators, or doused with restricted pesticides and sown on muddy, deforested slopes that choke off salmon streams during the rainy season, this "pollution pot" isn't exactly high quality, or even a quality high. "The cannabis industry right now is in sort of the same position that the meatpacking industry was in before The Jungle was written by Upton Sinclair," says Stephen DeAngelo, the founder of Oakland's Harborside Health Center, a large medical marijuana dispensary. "It simply isn't regulated, and the upshot is that nobody really knows what's in their cannabis."
It's not just stoners who are at risk. Trespass grows have turned up everywhere from a stand of cottonwoods in Death Valley National Park to a clearing amid the pines in Yosemite. "I now have to spend 100 percent of my time working on the environmental impacts of marijuana," says Gabriel, who showed up at Bear Camp in military-style cargo pants and a kaffiyeh scarf. "I would never have envisioned that."
continued here https://www.youtube.com/watch?v=Ewv5xeI4uug
