brimz
Bluelighter
Caramello had em 4 years only come about rarely .What name?
Looks like a malteaser . Perfectly round n 3.5g as i said they only come round maybe once a year 25£.
Caramello had em 4 years only come about rarely .What name?
There is no correct name for a type of hash other than origin ie Moroccan. And method of making it, ie sieved 00 or Nepalese hand rubbed. Anything else is more what the presser/exporter/dealer has named it.
I'm hoping to pick up some nice moroccan later in the day. Been a while since I've had a smoke and this stuff will be quality if all pans out.
Caramello had em 4 years only come about rarely .
Looks like a malteaser . Perfectly round n 3.5g as i said they only come round maybe once a year 25£.
There is no correct name for a type of hash other than origin ie Moroccan. And method of making it, ie sieved 00 or Nepalese hand rubbed. Anything else is more what the presser/exporter/dealer has named it.
I'm hoping to pick up some nice moroccan later in the day. Been a while since I've had a smoke and this stuff will be quality if all pans out.
i would never go by the shape of em
Well thats not true, morocco has many regions and the hash from each vary as westerners have invaded and planted theyre hybrid strains and fucked up the local gene pool so the hash we get is nothing like the original stuff our granparents woulda had access to, most afghan is sieved even though it has a squidgy consistancy, the reason being its cut with ghee before export, the only time ive had good affy was from a sealed block of redseal and that wasnt even squidgy, so thats another thing to look out for, and with nepali, theres many types including charas, sieved and flatpressed each with theyre own qualities, the sieved is a heavier high, the charas is an up high and the next shipment i get is nepali 1st cream which is sieved but has the consistancy of butter and needs to be stored ina fridge lol, sorry for the hash lecture![]()
In which case it would be Nepalese first sieve wouldn't it. Seriously all these names like King Hassan moroccan mean very little. The region and the method of collecting the hash be it rubbing, sieving, iceolator or whatever else are what counts. What counts more is how it smokes
Most Afghan comes into the UK as oil and is made into bars of shit. I can get it for around £40 an oz in small time bulk. Real Afghan is usually rubbed, as is most black. Occassionally sieved.
Breakcore fiend yeah I have man. To be honest I'm not the massive chonger I used to be. Can't really get away with it regularly anymore and drugs tests mean smoking has to be a well timed occassional thing. Although doing it like this it's out of my system usually in a few days.
I'm a bit pissed off the moroccan I was ment to be getting my mate has got me £10 a g Afghan instead. It's more expensive and he says it's top notch, thing is I wanted some nice chilled pollen!
Dude on the 6-APB and MXE lucky you. I'd quite like some ketamine today.
smoked some dmt earlier in a sunny field, was beautiful although dunno if it was tainted or impure but felt different to the last time i smoked it, everything was wavey and rippling like the ocean and felt a bit sick which ive never experienced before. was awesome though, nice experience
I believe your stuff is the same as mine no? Two mates and I rolled a fat joint with a quarter gram of nn-dmt in it just this Sunday, cos we wanted to smoke it on Wandsworth Common. I usually do it in a bong, but this was beautiful, lost sense of body and saw all my favourite characters; Ganesha, Vishnu, Buddha, smiling elephants, tutankhamun and all that shit. I fucking love it. How was this dmt different Dan?