Cheers mate thank you, understand diagram just few basics I don't know. Hot water or started from cold? Just water nothing acidic? Do I need to repeat and dry afterwards etc. How much do I put in, if my tea way is 25-30g
Thanks for your help
Just water, temperature doesn't matter.
When you pour in the grounds don't pack them down.
I can't remember how much i used but made it very strong. In fact i used the larger sized stovetop espresso maker since the funnel could hold more.
You can run water through the grounds 2x.