Well, this thread was quite an interesting read. I have personally been quite interested in fly agaric lately, and I have experimented with it very occasioanlly in high doses, and very frequently in low doses. In the next few days, I'll be posting some various informative writings which are the result of the research I've done, as well as my experiences with the mushroom.
BUT, there are a tremendous number of misconceptions and bits of misinformation present in this thread which have not been adressed as such. I'll probably only have time this evening to write this post trying to correct these various misconception and bits of misinformation.
Some of this misinformation even comes from moderators, especially Swilow (sorry to single you out, but as I was taking notes of the misinformation presented in this thread your name came up very often).
I'll paraphrase the quotes here when correcting misinformation as it would take far too long to quote the precise wording used in each bit of misinformation.
There is no other mushroom you could mistake for Amanita muscaria
This one is dangerous! There are indeed lookalikes that could be easily mistaken for Amanita muscaria, particularly in the eastern parts of North America. To make matters worse, these lookalikes grow in the same conditions as A. muscaria and can be found growing right alongside them.
On every specimen that is picked you should look of course for the characteristic cap color, warts, and pendant annulus (skirtlike ring on the stme of the mushroom). But the most important and reliable identifying feature is the presence of fuzzy concentric rings just above the bulbous base of the mushroom. If these are not present, DO NOT EAT IT. While I'm not aware of any lookalikes containing deadly amatoxins, it's not a risk worth taking. Be 100% sure of your ID (I'll post a guide to identifying North American fly agarics that I've written when I have time)
You have to drink your own urine to experience the full effects
Absolutely untrue. Your urine will be less potent than the mushroom you ate. The point of urine-drinking is redosing without consuming more mushroom. You will get more bang for your buck redosing with more mushroom than by drinking your own urine.
Ibotenic acid is the chemical in the mushroom reposnible for nausea
Not true at all. Mushrooms which have been properly dried to decarboxylate all ibotenic acid to muscimol still cuase
plenty of nausea. A neutral analysis of all the anecdotal evidence suggests that the nausea is simply an effect of high doses of muscimol, and a few individuals happen to be resistent to this nausea in general.
Muscimol is excreted in the urine
It's not, at least not in any significant quantity. Ibotenic acid is excreted in the urine in a large quantity. A small portion of it is decarboxylated to muscimol following consumption, but the rest is excreted unchaged in the urine. This is the reason for the psychoactivity of the urine. When consumed, a small portion of ibotenic acid decarboxylates to muscimol and produces the characteristic psychoactivity
The effects of eating it fresh are most likely death
Not true at all. The effects of eating it fresh are the same as eating it dried, just less potent due to the fact that the ibotenic acid hasn't been decarboxylated to muscimol prior to consumption.
Of course there is the
potential danger of neurotoxicity from consuming ibotenic acid (I'll talk more about this in later posts), but death is not at all a reasonable possibility.
aren't your muscarine receptors basically like acetylcholine receptors, and a. muscaria actives agonise these? Thus causing a delerious, anticholinergic like effect?
This isn't how it works at all. Muscarine is an acetylcholine receptor
agonist. It activates the receptors. Anticholinergics are acetylcholine receptor
antagonists, preventing the receptors from being activated. The effects are completely opposite.
I believe the poster is confusing agonists with competetive (or more likely irreversible) inhibitors.
Muscimol binds to muscarine receptors and inhibits their activation
This is twofold misinformation. Muscimol is a GABA-A agonist. It has no effect whatsoever on the muscarine receptors.
Also, muscarine binds to muscarine receptors and
activates them, as mentioned above. Its effects are the opposite of an inhibitor.
I wish amanitas weren't so damned sedating
That's like wishing alcohol didn't get you so damned drunk, or weed didn't get you so damned high, or psychedelics weren't so damned trippy, and amphetamines weren't so damned stimulating.
A drug is what it is. GABA-A agonists are sedative. QED.
Atropine is the antidote to muscaria poisoning/intoxication
Very much not true. A small dose of atropine would likely counter the perspiration and salivation caused by A. muscaria, but this is only a minor side effect. It will either have no effect on the intoxication (not the best word, BTW, I'd call it inebriation), or more likely it would intensify the inebriation.
Boiling the mushroom would destroy the active compound(s)
While I've seen multiple recipes that claim this, I haven't seen any evidence to indicate it's true. Ibotenic acid and muscimol are quite thermostable (melting at almost 200 degrees celsius) and should be able to tolerate boiling just fine.
Muscazone plays a role in the psychoactive activity
It's
possible this is true, but I've seen absolutely no evidence to back it up. The psychoactivity of muscazone is dubious. Furthermore, it's not even established whether muscazone actually occurs in the mushroom. While it has been isolated from european and north american specimens, muscazone is a rearrangement product easily generated from ibotenic acid. It's not clear whether the compound exists in the mushroom, or was just generated as the result of the extraction procedure.
No, it's not. It's an inebriant with the capacity to produce visionary experiences. It's no more psychedelic than alcohol, xanax, or ambien (if you consider any of these to be psychedelic, you have a very different definition than I).
Yes, technically it could be. In practice, it's not. There hasn't been a single death attributed to A. muscaria overdose in the last 100 years. There was one case where an individual froze to death while in the semi-comatose dream-state it induces while out in the freezing cold, but that's clearly not an overdose death, just natural selection in action.
There was an individual who ate 100 mushrooms in a sitting (they're quite delicious when prepared fresh) and had quite a bad overdose experience, but he did not die (although medical attention was administered at a hospital... under no circumstances should anyone attempt to eat more than 10 caps).
I'll expand more upon this delightful mushroom in the coming days, I just couldn't sleep tonight until I'd adressed that wealth of misinformation.