snowshovel
Bluelighter
^ Duh dunno how I missed that!
It does help hide the bitter taste, but it does so by neutralizing the basic alkaloids rather than simply covering up the taste - this also converts the alkaloids to their much more soluble salt forms, aiding in the extraction.joef51 said:Does the citric acid aid in the extraction, or does it just help mask the taste of the cactus? Would lemmon juice work?
StagnantReaction said:Could someone please provide some comparison between Trichocerus peruviana, bridgesii, and pachanoi?
Objectively, a few reports differ in mescaline alkaloid potency. Subjectively, many experience reports will contradict such analysis as well.