About a year ago i purchased a few cuttings of fresh San Pedro and left it at mom's house. I'm planning on coming home next month and I'm wondering if its still okay to prepare tea from or if theres any risk of getting sick from contamination from fungus or some such thing. Or if its possibly dried up and no longer useful to boil down and another extraction method is now called for? The cactus has been stored in a dark closet wrapped in paper in a cardboard box.
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BDD Moderators: Keif’ Richards
San Pedro safety after long term storage
- Thread starter taraza11
- Start date
