Salvia al la cart?

[seanpup]

Can anyone recommend an add-in when burning salvia. Such as extracts, oils, etc that can be drizzles on top of the dry leaves to create a totally new salvia experience. Or is it better to let the lady work solo?
I heard that Chocolate Thai Oil yields a really interesting smoke. Anyone ever try some combos of any kind?
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"a little brain damage can be a good thing"

 

[xylo-]

Adding chocolate shit to salvia? Man, I thought flavored Ketamine was stupid, but this goes even beyond that. Salvia isn't something you want to sit around and enjoy the taste of. It's ideal for short, intense trips and you want to smoke a lot of it in as short a period of time as possible. There's no benefit to adding chocolate flavor when you're going to be in a whole different dimension within a minute of smoking it.

 

[seanpup]

I hear you Zylo, but no, I wasn't trying to flavor the Lady, I'm trying to alter the experience a bit. For instance, I've added Kava to some smokes and gotten a new experience from it, also adding Yerba Lena Yeska or a few drops of Hashana oil to a bowl can radically alter the buzz. I was just wondering if anyone has experimented with Madame Salvia. Thanks for your comments.

 

[Astian]

Try holding a quid of leaves in your mouth for a while (10-15 minutes) and when the effects start to come on from the quid, smoke what you normally would for a usual salvia trip. The effects are quite astounding.
-Astian
[This message has been edited by Astian (edited 29 June 2001).]

 

[someguy]

what's a quid?
sorry I'm metric here

 

[Astian]

A "quid" is, in this case, a sort of ball of rolled up salvia leaves.
Roll up a bunch, place under tongue, chew every ten seconds, hold juice that forms in moth without spitting or swallowing as little as possible. Do this for 10-15 minutes, then smoke as you normally do.
-Astian

 

[someguy]

cool
I thought it was some funky form of measurment
I'll try that next time