DaDankyDank
Bluelighter
Last night right before I was about to fall asleep, I remembered more then 3 months ago in the beginning of summer I hid mushrooms in my bedroom at my parents house (before I moved out) in a shoebox. I went back this morning after class before my parents were home and found them. They were left in a pleated sandwich bag, not a sealed one. All that's left was 2G of "dust" left over from when I had a big amount and 1.4G of intact mushrooms. I remember this batch was very good, and was wondering if they were still safe to eat? I mean I really don't want to risk getting sick over eating these, it's not worth it to me. They also don't smell or have any mold growing on them. They look fine and they are still bone dry. Is it risky or not?

