Oh yeah, no doubt fatman.
Like I said:
lurkerguy said:
I am sure good Canadian herb exists, but by the time whatever they give to Americans gets to America, it sucks a dick big time.
I know the shit they send to America gets keifed on screens, no other explanation for how it could have so few trichomes.
Selling it wet is the worst part though, because herb that was never fully dried never smells or tastes right, not to mention the water weight rip off & how it won't burn in a joint.
I have smoked dry and some what trichome covered beaster in California.
So maybe the one poster was right about beaster coming out of B.C. & the west coast of Canada being better.
But even in Cali the reputation of beaster is bad.
But you have to admit 99% of the beaster we see in the NE is garbage.
I know plenty of people that would rather buy smelly high mids than beaster in the NE.
The price of beaster around the way is down to $35 1/8.
Very high bright green mids with a few seeds from Mexico is $25-30 1/8.
All I am saying is they can do much better.
If they would dry it out properly & stop kiefing it I would deal with the compression.
They could make a pretty penny if they just did business right & sent the good stuff down south.