N&PD Moderators: Skorpio
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Rectify
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THEANINE
(2S)-2-Ammonio-5-(ethylamino)-5-oxopentanoate
ANANDAMIDE
(5Z,8Z,11Z,14Z)-N-(2-hydroxyethyl)icosa-5,8,11,14-tetraenamideSmyth2
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In terms of matcha tea, the main flavonoid is:
THEANINE
(2S)-2-Ammonio-5-(ethylamino)-5-oxopentanoate
Epigallocatechin gallate (EGCG)
(2R,3R)-3',4',5,5',7-Pentahydroxyflavan-3-yl 3,4,5-trihydroxybenzoate
[989-51-5]
[1] Fiore M, Tonchev AB, Pancheva RZ, Yamashima T, Venditti S, Ferraguti G, Terracina S. Increasing Life Expectancy with Plant Polyphenols: Lessons from the Mediterranean and Japanese Diets. Molecules. 2025 Jul 7;30(13):2888. doi: 10.3390/molecules30132888. PMID: 40649401; PMCID: PMC12251304.
[2] Yang Z, Su Q, Yang J, Li Z, Lan S, Jia X, Ouyang P, Tang H. Effects of Dietary Tea Polyphenols on the Growth, Antioxidant Status, Immune Function, and Intestinal Microbiota of Largemouth Bass (Micropterus salmoides). Animals (Basel). 2025 Jan 15;15(2):222. doi: 10.3390/ani15020222. PMID: 39858222; PMCID: PMC11758657.
[3] Shutsung Liao & Theming Liang, WO1996037201 (to Arch Development Corp).