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Quick GHB Chem question

  • Thread starter Thread starter Wrap&Roll
  • Start date Start date
W

Wrap&Roll

Guest
Hey everybody,
I have a friend who is trying to make GHB in a country where it is totally legal to do this. He is having trouble getting food-grade ethanol. Does that matter? Can't it all just be evaporated?
Thanks
 
Thanks, but alcohol with that high a percentage is not available in my country. The highest we can get is 40% vodka. Will this make his yield much lower?
He can easily get pure denatured ethanol, but it is not food grade quality because that is controlled by the government. Should he just use voka?
 
well first it was a friend, then it was you.. but anyways..
see if you can get ahold of a dentist/doctor or someone who works in a lab, they should be able to supply you with non-denatured alcohol of a higher percentage
 
ummm you could distill the vodka into pure ethyl alcohol and the water and other shiz real easy. fractional distillation does exist everywheres.
hell, you can distill ethyl alcohol 99% pure from beer, or wine, or any type of liquor. i hope i dont need to describe what you do... its not that complicated.
best o luck, and hook it up ;p
 
Dr. Quacks Still making FAQ V.1.0
Get a pressure cooker, a piece of copper tube the diameter of your pinky, surgical tubing that is slightly smaller than the copper tube ( IE so it fits inside) vodka , ice and a pan.
Bend the copper tube so it has a “dip” in it and a bend on one end --------_____------- like that
Take the thingey off of the pressure cooker lid…that thingey that keeps the steam in (Rocker????)
Cut a small piece of surgical tubing that fits onto the now exposed spout and snuggly attach the copper tube to the spout using the tubing to maintain a tight seal ( a bunch of electrical tape will work OK in a pinch)
Fill the pressure cooker about half full of vodka
Put the lid on the pressure cooker and simmer the mixture on low…..
Ethanol is flammable so Don’t blow your self up.
Cool off the tube…..ice will work, put the “dip” into a pan and make the tube face down hill.
It will take a bit, and if the heat is too high , some of the other junk will get into your mix.
The stuff that comes out is scary as hell. Almost odorless, and tasteless when mixed in punch. Knocks you on your ass, and makes a beer hangover look timid. Perfect for high school dances and GHB making hehehehehehehehehehheheheheheh
[This message has been edited by Dr. Quack (edited 29 June 2001).]
 
For shits and giggles I searched on Google for "how to make a still" ... I advise you do this... the funny thing it, one of the first few sites was selling SAFROLE at a good price.... gotta love the net...
And btw, if you get the 95% shit, you can NOT refine it anymore...
------------------
PACK.MY.BEAK
 
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