Hello People,
Question 1
I am interested in the discussion anal usage of mimosa hostilis as a form of taking ayahuasca. Reason: can't keep mimosa down long enough for absorption. I created a new thread because after searching, I don't think this topic has been thoroughly discussed, only bits on info, so I thought I'd re-spawn the topic. Serious replies only please.
So I was thinking of taking syrian rue orally would be ok as it's not too nauseating. Then taking room temperature mimosa extract in water and administering rectally. Anyone have experience doing this sort of thing? The brew would be mimosa extract and water only, maybe a little lemon juice. No alcohol or complicated chemical mixtures or anything like that.
Couple questions I have about it.
= how much water should you take in?
= how long does it need to be kept in?
= would the effect be the same? Almost everywhere I read says, "MAOI's allow DMT to become active ORALLY". So I'm wondering if you get your MAOI dose, does the DMT still become active if taken anally? And if so, is it as potent as oral use? I have read that things taken anally are in fact absorbed faster. Alcohol enema, for example, is actually more potent than drinking. So what I'm looking for is someone to come here and either confirm or deny the potency of anal DMT containing herbs.
= Is it actually easier to keep it in? Say you use 15g of mimosa, get it down to 70ml, will that burn your ass really bad? And will this blend cause a strong involuntary purging reaction quickly?
= And this question is for people who know about enemas and health. Is it worse for your body to take it anally? I mean, is it like way worse for your liver or other organs (prostate maybe?) to take chemicals anally?
I have myself taken enemas. It's not easy keeping it in. I've only used water, and over 200ml becomes hard for me to keep in for more than a minute. If it decides it wants to come out, nothing is going to stop it. It's like trying to bench press a water fall. Holding it in for a half hour or so would be a challenge..... especially if the trip started before that time is even up. lol.
Question 2
Hello.
I found a site which says that tannic acid is neutralized by milk. So anyone try adding milk to mimosa? And have success? Thanks.
here's the site http://www.appliedhealth.com/nutri/page8477.php
Question 1
I am interested in the discussion anal usage of mimosa hostilis as a form of taking ayahuasca. Reason: can't keep mimosa down long enough for absorption. I created a new thread because after searching, I don't think this topic has been thoroughly discussed, only bits on info, so I thought I'd re-spawn the topic. Serious replies only please.
So I was thinking of taking syrian rue orally would be ok as it's not too nauseating. Then taking room temperature mimosa extract in water and administering rectally. Anyone have experience doing this sort of thing? The brew would be mimosa extract and water only, maybe a little lemon juice. No alcohol or complicated chemical mixtures or anything like that.
Couple questions I have about it.
= how much water should you take in?
= how long does it need to be kept in?
= would the effect be the same? Almost everywhere I read says, "MAOI's allow DMT to become active ORALLY". So I'm wondering if you get your MAOI dose, does the DMT still become active if taken anally? And if so, is it as potent as oral use? I have read that things taken anally are in fact absorbed faster. Alcohol enema, for example, is actually more potent than drinking. So what I'm looking for is someone to come here and either confirm or deny the potency of anal DMT containing herbs.
= Is it actually easier to keep it in? Say you use 15g of mimosa, get it down to 70ml, will that burn your ass really bad? And will this blend cause a strong involuntary purging reaction quickly?
= And this question is for people who know about enemas and health. Is it worse for your body to take it anally? I mean, is it like way worse for your liver or other organs (prostate maybe?) to take chemicals anally?
I have myself taken enemas. It's not easy keeping it in. I've only used water, and over 200ml becomes hard for me to keep in for more than a minute. If it decides it wants to come out, nothing is going to stop it. It's like trying to bench press a water fall. Holding it in for a half hour or so would be a challenge..... especially if the trip started before that time is even up. lol.
Question 2
Hello.
I found a site which says that tannic acid is neutralized by milk. So anyone try adding milk to mimosa? And have success? Thanks.
here's the site http://www.appliedhealth.com/nutri/page8477.php
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