Hello bluelight, i was wondering if anyone could help me in regards to making cannabis canoala/olive oil. I have done it a few times and I was wondering what cooking methods yield the highest quality results in your opinion. Im especially interested in peoples experience in cooking temperature. Is it best to keep it at the lowest heat for a longer period of time (3+ hours), or is it best to keep it at a higher heat (~medium) for shorter periods of time (1-2 hours). And also what ratios of cannabis to oil do you use when cooking with dank bud. I was using about a g/ ounce of oil. Any help would be lovely!!! On a sidenote, when i make this with olive oil, i like to mix the end product with balsamic vinegar and dip bread into it and it is tasty 
