I was wondering just how much honey increases the bioavailability of other drugs. Here’s a study that looks at just that using a “model drug” carboxyfluorescein, with 4 Malaysian Honeys.
ieeexplore.ieee.org
They found that Gelam increased BA 3.5x, Nenas 4.3x, Acacia 3.0x and Tualang 2.3x.
Let’s assume we can extrapolate from this information, on average honey will increase BA 3.3x.
Looking at other articles it seems a common theme that flavonoids are overall more potent in honey than by themselves but not enough research looking at the exact numbers.
Another way to know these phenolics are BA is by measuring antioxidant potential. This next study shows significant antioxidants increase with buckwheat honey compared to black tea or other beverages studied.
Now we maybe could assume a dosage closer 2.4ug/g could be the result of consuming these kaempferol in honey matrix. With a tablespoon as a light dose, that would be 21-22g. That would be a dose of ~52ug Kaempferol.
With rats responding to doses of 10, 20 and 40ug when injected (which often has poor BA when looking at other studies doing something similar with other flavonoids, where much of the dose will accumulate and not dissolve) I’m becoming hopeful a ~18ug dosage in a tablespoon of honey could actually be effective.
-GC

Physicochemical properties and pharmacokinetic profiles of selected Malaysian honey
Four selected Malaysian honey namely Gelam, Nenas, Acacia and Tualang were studied to identify their physicochemical properties such as moisture content, electrical conductivity, total ash content, free acidity, pH, hydroxymethylfurfural (HMF), and sugar and diastase activity. The parameters...
They found that Gelam increased BA 3.5x, Nenas 4.3x, Acacia 3.0x and Tualang 2.3x.
Let’s assume we can extrapolate from this information, on average honey will increase BA 3.3x.
Looking at other articles it seems a common theme that flavonoids are overall more potent in honey than by themselves but not enough research looking at the exact numbers.
Another way to know these phenolics are BA is by measuring antioxidant potential. This next study shows significant antioxidants increase with buckwheat honey compared to black tea or other beverages studied.
Now we maybe could assume a dosage closer 2.4ug/g could be the result of consuming these kaempferol in honey matrix. With a tablespoon as a light dose, that would be 21-22g. That would be a dose of ~52ug Kaempferol.
With rats responding to doses of 10, 20 and 40ug when injected (which often has poor BA when looking at other studies doing something similar with other flavonoids, where much of the dose will accumulate and not dissolve) I’m becoming hopeful a ~18ug dosage in a tablespoon of honey could actually be effective.
-GC