It’s not the phenibut that’s crashing out, since milk is also slightly acidic. Phenibut HCl is too acidicfor the milk though: it causes the proteins in milk to denaturate. The same happens when you add other acids to milk, provided they’re strong enough. But it really doesn’t need a strongly acidic milieu for that to happen.When the phenibut hcl crashes out of the coffee as soon as you add milk.
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I'm going back to FAA.
I thought of that like one minute after posting the meme. I really didn't give it much thought.It’s not the phenibut that’s crashing out, since milk is also slightly acidic. Phenibut HCl is too acidicfor the milk though: it causes the proteins in milk to denaturate. The same happens when you add other acids to milk, provided they’re strong enough. But it really doesn’t need a strongly acidic milieu for that to happen.