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☮ Social ☮ PD Social: now with ∞% more fractals!

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forshure
sir i need you to back away from the pizza
i need to make sure its not laced with poison/droogz
 
It's the symbol of the degeneration of the pizza in America, it's a greasy, hyper-processed, artificially colored/flavored, quasi-meat of no real flavor or nutritional value (well, I had this all natural peperoni once that was a greyish brown, didn't taste that great but I'm all for it). Prosciutto makes an excellent substitute, of course one can use sausage, chicken, or any other meat as well. Personally, I want to someday make a goat meat +goat cheese pizza, and a pizza with duck on it.
 
LOOOOOLLLLLLLLLLLLLLLLLLLLL
hatin
EEEEEEEEEWWWWWWWWWW goat products
i wanna try kangaroo meat, the aussies ive talked to who've tried it say its pretty good
 
Heh, I'm passionate about pizza, what can I say, and it bothers me that there's a whole world of delicious and health conscious pizzas out there that people are denying themselves in favor of crap. I wanna try kangaroo meat too (I do have kangaroo leather boots though).

And don't dis goat products, they're pretty good, eat more middle eastern food. There's this one Afghani place by the crystal city metro stop in Arlington, VA I used to occasionally eat at, you should go there if you're ever in the area, they cook up some mean goat brain. For seriously.
 
Pig can be pretty good, I love me some carnitas. But foie gras is the most delicious meat product, hands down. No competition. I would totally buy some if they sold it around here, but it's a fairly liberal area full of evil animal rights activists who would keep me from having amazing liver-of-force-fed-goose. If I could have a lil' just once a month...(it's been over two years since I last had it).
 
Never Knows Best said:
It's the symbol of the degeneration of the pizza in America, it's a greasy, hyper-processed, artificially colored/flavored, quasi-meat
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Nah man, this pepperoni is from one of the best european delis in town. This isn't a chain-shop pizza, I don't eat that garbage. :D

Never Knows Best said:
But foie gras is the most delicious meat product, hands down. No competition. I would totally buy some if they sold it around here, but it's a fairly liberal area full of evil animal rights activists who would keep me from having amazing liver-of-force-fed-goose. If I could have a lil' just once a month...(it's been over two years since I last had it).
Click to expand...

LOL I absolutely love that shit, its amazing. I ate one of the best dishes of my life at a restaurant in Utah of all places: it consisted of various pork products stuffed with foie gras and fried in duck fat. :D
 
^LOL foie gras is made by force-feeding geese until their livers swell to be like twice the size of their body. Its hardly lovey-dovey, earth loving hippie food. :D More like cruel torture for the sake of sheer gustatory delight.
 
tBirdee said:
^Wow that's fucked
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Yeah it sounds pretty bad, but its really not any worse than most of the horrid stuff that goes on in animal farming (I know that's not saying much lol). I mean, any of y'all ever seen a bull get castrated? Its a pretty bad scene-- I think its much worse than force-feeding some geese. Yet, I've met several people that think foie gras production is a really cruel process but wouldn't hesitate to eat a cheeseburger; doesn't make too much sense to me.
 
~300mg of MXE had me feeling like i was god creating the universe, placing all the specific details where they go..
And here i am now 12 hours later, i think i did a pretty good job. :)
My head is still ringing and buzzing and swelling like a balloon, i need a nap.
 
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