weadazoid
Bluelighter
Alright so I just read an article on the health benefits of Cacao.... the raw from of Cocoa. Cacao nibs while bitter are something I have recently become quite fond of.
So.... all these new designers of the 2CI family type detailed by Shulgin are some how directly related back to the 'love chemical' in pure chocolate???? I am new to all of this so this came as a kind of shock to me.
Cacao is very good for you and highly recommended, it has tons of magnesium and many other macro and micronutrients. I am guessing it the PEA's it has in it are no where near as concentrated as the levels found in the fun RC's everyone on here is into, am I on point about this or am I off base, because it never came up in any of reseach on 25I NBOMe.
Just so I know..... can it effect tolerance to 25I NBOMe
So.... all these new designers of the 2CI family type detailed by Shulgin are some how directly related back to the 'love chemical' in pure chocolate???? I am new to all of this so this came as a kind of shock to me.
Cacao is very good for you and highly recommended, it has tons of magnesium and many other macro and micronutrients. I am guessing it the PEA's it has in it are no where near as concentrated as the levels found in the fun RC's everyone on here is into, am I on point about this or am I off base, because it never came up in any of reseach on 25I NBOMe.
Just so I know..... can it effect tolerance to 25I NBOMe
