Butternut Squash soup with ginger
-bake squash with olive oil
-grate a massive amount of ginger
-peel squash skin away and mash
-blend together and add a bit of water (or maybe soy milk?)
-Serve after simmering on stove
Crackers, cheese and Smoked Salmon
(self explanatory)
Bok Choy with garlic sauce
Chinese eggplant with tomato
Booze choices: Newcastle, white wine, proseco
Simple stuff...can't overload before a big party
-bake squash with olive oil
-grate a massive amount of ginger
-peel squash skin away and mash
-blend together and add a bit of water (or maybe soy milk?)
-Serve after simmering on stove
Crackers, cheese and Smoked Salmon
(self explanatory)
Bok Choy with garlic sauce
Chinese eggplant with tomato
Booze choices: Newcastle, white wine, proseco
Simple stuff...can't overload before a big party