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[MEGA] Strain Discussion- 3rd Backcross *ALL STRAIN TALK IN HERE*

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white widow is dom sativa, you're going to want an indica strain... white rhino.

this bubblegum is seriously stinking up my room something niceeee.

NSFW:
BubbleKush.jpg
 
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I don't necessarily find that indica's produce less anxiety, and I know I'm not alone in that (plus, I think sam's going to have a much easier time finding the widow than the rhino). sam, we have a megathread on anxiety/paranoia that you might want to look into.
 
I suppose that's very true, I always just associated the headiness of sativa to be the heaviest contributing factor toward mental anxiety.
 
Yeah, I see where you're coming from, but for a lot of people the feeling of being slightly paralysed on top of the anxiety makes it worse. Not for everyone of course, but YMMV!
 
The plastic bottle bong is fine, you can pick up a downpipe and bowl for really cheap at a head shop and market, and the plastic is fine (if it's OK to drink out of, why wouldn't you be able to inhale from it?). As Chainer says, we have a megathread on knocking up bongs.

I have read in a few places that the heating of certain types of plastic can release some fumes that you really dont want to be inhaling. If I can find the reference I'll add it to that bong mega thread.

/Back to strain discussion
 
the bic pen is probably what they refer to, if you switch out to a cheap glass slide and bowl it's no problem. tinfoil is the biggest thing i'd worry about in a waterbottle bong - unlike a soda can bowl.
 
Man... the Sativas are so spiritual (not talkin' bout' god) I just cant see how you cant just lay in the grass & watch the tree's sway...They (Sativas) give you such a peacefull outlook - by yerself w/ friends... I will never understand the anxiety thing with Sativas, I guess I'm just lucky, they hit me
just the opposite.

The restlessness genuine Sativas pour into me tend to give me a very inquisitive outlook especially toward strangers...spent my early 30's chefin' & bartendin' an old school Sativa really instills the "you casa, me casa" feeling when hangin in our domicile...
 
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I'm growing out some maple leaf indica from sensi seeds right now and I'm not impressed with the seedling vigor. Bummer I was hoping...
 
Anyone smoked RP headband aka Sour Kush (not the clone only 707 headband)? It's a cross between OG Kush and Sour Diesel, so is one of the better american strains.

American genetics is probably of the best in the world these days imo (for the time being). They are so much better than the dutch at what they do. The dutch have been quietly destroying the cannabis genepool for years, but that's for another discussion.
 
The Canadians have been killing it for years, too. And tbh, this is strain discussion, there is no better thread to bitch about half-arsed commercial bastard Dutch genetics. I'm still so angry at that prick who told me Dutch cheese is better than UK cheese. Some wounds never heal...
 
Anyone smoked RP headband aka Sour Kush (not the clone only 707 headband)? It's a cross between OG Kush and Sour Diesel, so is one of the better american strains.

I smoked a blunt out of my girl's quarterpound bag yesterday, she said it was "Sour Kush". I have no clue if it really was, but that's what she called it. She also had a QP of East Coast Sour D, so it doesn't seem too far fetched to think this may be what you are referring to. It was pretty good but I can't say I would have called it any better then any other grade A strain - i only smoked one blunt though.
 
The Canadians have been killing it for years, too. And tbh, this is strain discussion, there is no better thread to bitch about half-arsed commercial bastard Dutch genetics. I'm still so angry at that prick who told me Dutch cheese is better than UK cheese. Some wounds never heal...

You mean the exodus cheese, right? I don't know, I think it's a bit overrated in my opinion. All I hear is cheese, cheese, cheese these days and the real cut (with it's double serrated leaves) just doesn't live up to it's reputation. I think because it's so stinky to the point where it permeates through walls people see it as being a bit of a novelty personally. I just think it deserves it's legendary status when there are so many better strains. It's horses for courses though, as always.

I smoked a blunt out of my girl's quarterpound bag yesterday, she said it was "Sour Kush". I have no clue if it really was, but that's what she called it. She also had a QP of East Coast Sour D, so it doesn't seem too far fetched to think this may be what you are referring to. It was pretty good but I can't say I would have called it any better then any other grade A strain - i only smoked one blunt though.

Did it have a fuelly taste (a bit like diesel or cleaning chemicals)?
 
I think he was talking about the BB cheese, idk. All I know is that whatever they're selling, it's a cheap hack to cash in on the name of the strain. It depends what you look for in a strain- for me, the actual enjoyment of smoking is the appeal for me, so I love how flavourful cheese is and the Dutch shit don't cut it imo.
 
Did it have a fuelly taste (a bit like diesel or cleaning chemicals)?

I smoked it out of a apple flavored blunt - a lot of the subtleties are pretty much gone when you do it this ROA. The smell was STRONG of something that reminded me of pinesol, no lemon. Wish I had some pics! It looked like regular Sour D to me, but it did smell differently.
 
schwag....... why's it so hard to find anymore (at least in UT)?

Don't get me wrong, I LOVES me some dank but, what the Hell has happened to the economy buds? It's nice sometimes to blaze up a half zip for the same price (or less) as a single of dank but, it seems to be almost non existant Here in the good ol 801 these days. I don't know maybe its just me or my area but anyone else feel the same way as I do?
 
I don't know, man it must really depend on your area. I live in Quebec, Canada and most people that are growing are growing hydroponic buds, even the commercial grade M-39 is hydro. It's around, but it's normally unexperienced growers that end up with schwag because all strains have the potential to be beautiful if given the right conditions to grow in.
 
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