KStoner6tb
Bluelighter
Sorry to bump an old thread, but I discovered mixing them with yogurt completely masks the taste. Just like eating granola and yogurt to me..
ATF said:I was just gathering some pods (onces too small to really score), and I got a drop of that milky white ambrosia on my hands, and I licked it. Very bitter. I actually feel high off that! Weird..or not?
but the crowns are darker,
and the overall pod shape tends toward an up-side-down triangular,
Okay, I've asked my vendor multiple times whether her poppy pods are grown using any chemical pesticides, herbicides, etc, which she's never answered and seems to be avoiding. Would it be okay to just rinse them under running water prior to crushing them like you do with fruit/veggies? Would this interfere with the consistency or potency in any way? Would it even help get rid of pesticides if there were any? How common is it to use chemicals on pods grown in the U.S.? And have any of you had or heard of any reactions to pesticide use on pods...if so, what were they?
Lady Codone said:Hello. Just had a quick few questions I couldn't find using the search engine or anywhere else on the internet for that matter...
Okay, I've asked my vendor multiple times whether her poppy pods are grown using any chemical pesticides, herbicides, etc, which she's never answered and seems to be avoiding.
The_Idler said:well, wouldn't be weird if you'd eaten about 1/2 tsp of it.
the raw, undried opium latex is not worth eating.
it is very bitter, burns your mouth, and is much less efficient,
than letting it ooze out, then slowly drying into real opium.
eat a ball of the real opium about 1/4-3/8" across.
maybe up the dosage slowly if you O is weak, or you have too much tolerance.
careful though, remember,
twice the diameter of the sphere means EIGHT TIMES the volume,
hence mass, hence dosage.