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[MEGA] Cooking with Cannabis

i was thinking about tossing in a 1/4 of high quality bud with about 6 months worth of stems into this recipe

200g butter
200g unsweetened chocolate
250g sugar
4 eggs
200g flour
splash vanilla extract
100g dark chocolate

would that be enough weed for about 14 brownies?
 
madrits said:
So i just microwaved some milk for 2 minutes in a mug, added cocoa powder, and then sprinkled about a g of low/mid grade bud. Does THC need a certain temperature to dissolve in a lipid? I don't know if its affecting me at all. I think I might be imagining a "high". :p
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the mixture must be at a high enough heat (for long enough) for the trichromes to melt into it. Low grade cannabis (brick) is not as awesome for ganja goodies because the trichromes have been smashed INTO the plant matter and therefore is more difficult to seperate.

try this- grind up the pot extremely fine, boil the milk with it in it, on a stove, bringing the temp up slowly and stirring so the ganja won't stick to the bottom, dump in the coca when the milk looks green.

don't leave it on there so long the milk thickens, not only does that mean you overcooking the grass you fucked up your hot chocolate.
 
cosmic_joke said:
Any tips for minimizing the smell when making butter? Last time I made some the whole house absolutely reeked of weed and i'm alittle concerned the neighbours might be able to smell it if i'm doing it.
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keep the lid on the cooking vessel and temps low over a longer period, use the stove hood fan if so equipped
 
1 brownie mix(pref.BettyCrocker)
1/4oz. of nice chronic.

Basically all you do is take the right amount of the vegetable oil that the batch takes and cook the ground up weed in it in a pan until it turns brown. Then just ad that oil to the batch of brownie mix along with the egg, water etc. And cook it for the right amount of time, and you have some kick ass brownies. Have done this many times, including multiple pink floyd concerts!
 
Making canna-oil out of a q/o of shake and then putting it in some Betty Crocker pancake mix that says to just add water...should this work?
 
Jake1er said:
i was thinking about tossing in a 1/4 of high quality bud with about 6 months worth of stems into this recipe

200g butter
200g unsweetened chocolate
250g sugar
4 eggs
200g flour
splash vanilla extract
100g dark chocolate

would that be enough weed for about 14 brownies?
Click to expand...

If it's high quality, yes. Half a gram of good weed gives me a light high(I'm pretty sensitive to oral weed though), when smoking on that it can get intense.
Most people will need 2 though.
I wouldn't bother with stems, maybe cook them up seperately to see if they have ANY effect at all :)
madrits said:
So i just microwaved some milk for 2 minutes in a mug, added cocoa powder, and then sprinkled about a g of low/mid grade bud. Does THC need a certain temperature to dissolve in a lipid? I don't know if its affecting me at all. I think I might be imagining a "high". :p
Click to expand...
Next time try microwaving the milk with the weed in it :)

And what prince_albert says makes good sense, I've only tried it with HQ weed myself, with lots of visible trichomes on it.
 
Ok, so I hope this gets answered before this Saturday because I'm planning on baking brownies this weekend, and I had a few questions even though I read this whole thread. (This will be my first attempt at making brownies). I want the first time to work; I really can't afford to waste the weed, and the time.

I've read over this site: http://applesoft.com/brownies/ and I was wondering, instead of using 5g, how about using an eighth of maybe regular purps, or less? (because i REALLY can't afford to buy more than an eighth..) So, would I be only using about..HALF the brownie mix? and half of the other ingredients as well? What pan tray size should I get (in x in)? I think I've read some of the replies on here, or on other websites, that there is no clearcut way to tell this...but can someone please try to estimate for me? I really don't want to waste $45/eighth if it's not going to work...because that would totally suck. And how effective is the website's instructions, if anyone has ever tried it?

Plus, I'll only be sharing brownies with 2 other people, so I won't even be needing to make that many.

Thanks guys.
 
Kiddynamite said:
Making canna-oil out of a q/o of shake and then putting it in some Betty Crocker pancake mix that says to just add water...should this work?
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^^if it says "just add water" then you shouldn't have to add any type of oil to the mix at all.
oil is needed for most brownie and cake mixes. canna-cake is soooooo yummy
I've had my best results with cannibutter and making cookies. Make butter, let it solidify till it's sorta mushy, then add butter to store bought mix with 1 egg, and thats it stir it together and cook.
Everyone I know seems to make cooking with cannabis more difficult that it really is. just make your butter or oil and cook like you would normally.
I like my weed to cookies ratio around 1/4oz headies for a dozen cookies. or double that. They make for STRONG cookies =D. One time I made a weak batch and ever since then I think I'd rather go overboard than waste time and weed.
 
Space Spaghetti (no smell - perfect for people who can't stink out their neighbourhood with weed)

Make bolognese sauce with as little oil, butter or garlic as possible.
Keep sauce on simmer.
Microwave 1/3 cup of butter for 45s.
Add fresh garlic cloves to the melted butter (depending on taste and size of dish)
Add finely ground weed to melted butter.
Microwave butter in microwave safe container for 2min 30s. Try get a long thin container about as wide as a cup. Cover with a plate. Every 45s open the microwave and allow the butter to cool for 10s or so.
NB: Be very carefully when removing the butter out the microwave, it is super heated and can sputter if liquid water falls in it.
Add the butter to the bolognese.
Serve.

Superheating in the microwave extracts a lot of the active ingredients. The garlic will cover the smell. I've cooked this in the kitchen with my parents sitting in the dining room when I was younger, they didn't smell anything and the KNOW what weed smells like and would have busted me if they smelt anything.
 
Die Eier von Satan

Eine halbe Tasse Staubzucker
Ein Viertel Teelöffel Salz
Eine Messerspitze türkisches Haschisch
Ein halbes Pfund Butter
Ein Teelöffel Vanillenzucker
Ein halbes Pfund Mehl
Einhundertfünfzig Gramm gemahlene Nüsse
Ein wenig extra Staubzucker
... und keine Eier

In eine Schüssel geben
Butter einrühren
Gemahlene Nüsse zugeben und
Den Teig verkneten

Augenballgroße Stücke vom Teig formen
Im Staubzucker wälzen und
Sagt die Zauberwörter
Simsalbimbamba Saladu Saladim

Auf ein gefettetes Backblech legen und
Bei zweihundert Grad für fünfzehn Minuten backen und
KEINE EIER

Bei zweihundert Grad für fünfzehn Minuten backen und
Keine Eier ..

--------
ENGLISH

The Eggs/Balls of Satan

Half a cup of powdered sugar
One quarter teaspoon salt
One knifetip Turkish hash
Half a pound butter
One teaspoon vanilla-sugar
Half a pound flour
150 g ground nuts
A little extra powdered sugar
... and no eggs

Place in a bowl
Add butter
Add the ground nuts and
Knead the dough

Form eyeball-size pieces from the dough
Roll in the powdered sugar
and say the Magic Words:
"Sim sala bim bamba sala do saladim"

Place on a greased baking pan and
Bake at 200 degrees for 15 minutes
...AND NO EGGS

Bake at 200 degrees for 15 minutes
...and no eggs.

-----
These are russian tea cakes, those little buttery flaky powdered sugar covered globular cookies you often see at parties and such.
I dont use hash, i use cannabutter. These things are so fatty that when ya use cannabutter the product is nice and potent.
 
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Bhang

Splatt said:
I had to look up what this was using Google as I had never heard of the term before.

Recepie (taken from Lycaeum):


With the weekend coming up, you might find use for this recipe for bhang from Flavors of India by Shanta Nimbark Sacharoff.

2 cups water
1 ounce marijuana (fresh leaves and flowers of a female plant preferred)
4 cups warm milk
2 tablespoons blanched and chopped almonds
1/8 teaspoon garam masala [a mixture of cloves, cinnamon, and cardamon]
1/4 teaspoon powdered ginger
1/2 to 1 teaspoon rosewater
1 cup sugar

Bring the water to a rapid boil and pour into a clean teapot. Remove any seeds or twigs from the marijuana, add it to the teapot and cover. Let this brew for about 7 minutes. Now strain the water and marijuana through a piece of muslin cloth, collect the water and save. Take the leaves and flowers and squeeze between your hands to extract any liquid that remains. Add this to the water. Place the leaves and flowers in a mortar and add 2 teaspoons warm milk. Slowly but firmly grind the milk and leaves together. Gather up the marijuana and squeeze out as much milk as you can. Repeat this process until you have used about 1/2 cup of milk (about 4 to 5 times). Collect all the milk that has been extracted and place in a bowl. By this time the marijuana will have turned into a pulpy mass. Add the chopped almonds and some more warm milk. Grind this in the mortar until a fine paste is formed. Squeeze this paste and collect the extract as before. Repeat a few more times until all that is left are some fibers and nut meal. Discard the residue. Combine all the liquids that have been collected, including the water the marijuana was brewed in. Add to this the garam masala, dried ginger and rosewater. Add the sugar and remaining milk. Chill, serve, and enjoy.


It seems a bit labor intensive, but then it is meant as an offering to Shiva!"

You can read a trip report here:
The Big Bang (Bhang!)
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^I tried this one recently and it was kinda tasty but also very peppery and hot(probably due to the high concentrations of raw cannabis). A word of warning though I think you could get away with about a quarter of the amount of weed the reciepe recomends. I drank about 1/2 a cup and was so stoned I couldnt move and thought I was going to piss my pants. When I woke up in the morning I still felt pretty stoned. Everyone else that tried it experienced the same sort of thing. One guy had only a mouthful and he was baked for hours.
 
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cooking with cannabis

Hi, I just joined this web site and am looking for info on cooking with pot.I've tried smoking it and it just makes me more nauseaus.I suffer from severe migraines and have been on every med known to man or beast.
How do I know how much to use?Can I just use the leaves or does it work better with buds?Do you know what kind of side effect it would cause when taking prescription meds?I'm on 120 mgs of slow release oxycontin every 4 hrs.It's doesn't cause a "Buzz" but makes the nausea worse.
I'm at the end of my rope trying to find something that will work.
I got a pan of brownies from a friend of mine,she used 9 gms of bud in a pre-mixed brownie recipe but I haven't tried them yet.She says it wasn't that much of a high for her but she's a regular user.
I'm hoping you can give me some advice about this.
Thank you
Island Redhead:(
 
hey all :) been lurkin in this thread 4 ages, and upon reading bits an pieces decided 2 start savin ma stems n shit 2 try ge enough vol 2 maybe cook with, saved up maybe a quarter of an ounce stems, ground in coffee grinder added to about 200 ml cream and also all the golden resiny shit stuck to the grinder..
let simmer and reduce by about a third over 10 mins (by this time ur cream is wicked green) strain and wash pot out with milk to grab all excess goodness off the sides of the pot, aded to coffee and drank... pleasnt effects about an hour laters but IMO not strong enough.. thinkin of tryin it out out with a few grams of wicked bud, hopin that will do the trick=D
 
Haven't read all the posts but I remember hearing that thc is very water soluable. I've always stayed away from recipes with water and have heard that even alchohol unless it's grain has too much water to use with weed
 
Johnny blue said:
Haven't read all the posts but I remember hearing that thc is very water soluable. I've always stayed away from recipes with water and have heard that even alchohol unless it's grain has too much water to use with weed
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No THC in fact its the exact opposite.
 
Morrison's Lament said:
This is my patented Trainspotting method of eating hash, make sure no one will walk in on you or they will think you are getting ready to shoot up some smack:

1. Take one tablespoon and fill it not quite to the brim with cooking oil.

2. Heat hash - crumble it into oil.

3. Gently heat the spoon untill it starts to bubble - try to move the flame back and forth so as to evenly heat the mixture - making sure it doesn't boil over or anything. You just want a light simmer going on. At the same time you might want to stir gently with a match or something like that - making sure it all dissolves fairly well.

4. When the contents of the spoon are basically a brown sludge - tip it into a yoghurt but DO NOT use the same spoon to stir it in - look under that spoon and you will see why (it should be black with soot).

5. Take second spoon, stir it all up - eat yoghurt.

Voila :)

--- G.
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Yeah, this is definitely the way to go, It's real easy and works like a charm. Grinding up some hash and cooking it in high-fat chocolate milk works great too.
 
^ yall think this would work with the "powder" hash or gold dust(whatever u wanna call it) that sticks to tha ol coffie grinder??? hash is kinda hard to come by @ the moment here.
 
im really gonna need to try some of the stuff here when i get a lot of pot!
 
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