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Tryptamines Making the most potent shroom edible possible

The secret is - make it as concentrated as possible - then freeze it. Eating frozen chocolate is much less nauseating than drinking liquid. Within an hour its kicked in and vanished from your gut.

So instead of adding liquid to make it drinkable - you want to add just enough liquid to mix it with the chocolate then freeze it. You barely feel it reaching your gut - great for dancing.
 
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Opana313 said:
I have had 6g bars that were more or less manufactured to have cut outs to help dose it out...but in my experience it is much better to eat a homemade 6g chocolate bar with a great strain inside.
Click to expand...

Do you have much luck with those official mushroom bars? Is there any make that's impressed you? They are so weak and overpriced. At least with my 70g bars you know you will trip
 
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I have noticed a home made 1gram PE chocolate bar (even with walnuts or almond of choice) hits wayyy stronger than these magic mushroom chocolate bars that are divided into pieces(like a Hershey bar), that are clearly not home-made in the same sense as the first chocolate.

But yeah pricey for soo is decided to find a good local grower. They told me it was PE and I was like whatever sure they look good nice blue stains fat stems, but I figured no caps in this halfoz ..upon closer inspection I noticed very very dark purple caps, then I knew this biatch was indeed the right strain.

I tested out 1.8ish gram just for a nice low dose float through the night...oh man..tripped fucking hard, felt like I ate 5g or somewhere near that ballpark. Basically tonight, I was going to eat 5g or 6g. Very very glad I dipped toes in first haha!

Still probably going to eat at least 5 tonight, oh man I will be bed ridden exorcising my demons
 
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I've noticed that too - I got a bar from a guy who makes them himself and two squares of that and I was on my way to the moon - I think he said he just put a gram in each square. Then you buy those big bars and - besides all the fucking chocolate you have to swallow - you barely feel it.

I DEFINATELY get a better wifi signal on this frozen chocolate.
 
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Maybe I'm just hypersensitive or I have good luck finding strong varieties, but I've almost always been able to trip solidly off of 1g or less. I just throw the dry powder into a glass of water with swirling / additional water as needed to make sure it's suspended. It's easy to drink, mostly hides the flavor, and starts kicking in within 5 minutes on an empty stomach.
 
I went through the Great mushroom summer of love (actually 2004-2007) when you could buy a kilo of fresh mushrooms for £200. I fell in love with high dose mushrooms then - 20-30 dried grams was where I stopped but only cos it got so hard controlling the initial nausea with 30g dried, or at least it was until the "frozen chocolate" method :ROFLMAO:
 
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