daturetard
Bluelighter
- Joined
- Apr 4, 2024
- Messages
- 1,197
Step 1: make PST. Use at least two pounds and a muslin bag. Best way to do this is using straight vinegar in my experience. Do this thrice, the flavor won't matter, you'll purify the product more. If you have legit lanced opium, skip to step three, with pod residue from cooking down tea, step two.
Step two (optional): defat. Use canola oil to remove the oils from the tea. Use a turkey baster to remove the oil. Some left is ok, but large clumps is not. Coffee filter or bubble bag to get the excess oil off. This can be very tricky, hence optional.
Step 3: Evaporate in a Pyrex dish. (Thisll smell if you use vinegar) Do this at about 450 f until it reduces to half, then reduce the heat to 350.
When is about 1/4 inch liquid left, add herbs of your choice. (or don't Idgaf) I like to use tobacco stems, blue lotus stemens, damiana, and some cinnamon, saffron that I "bought" (like anyone in their right mind would fucking do that), and other shit for flavor, I'll keep that a 'trade secret'
.
Finish evaporating, and rather than razorblade scraping off the residue with spices in it, just add some water to it, use a spoon to get off what you can, let cool, and scrape the rest of with your (clean) hands.
Step 4: Strain through a coffee filter, or better, a bubble hash bag. Use room temperature water, you can make a tea from the opium dirt (there's a Chinese name for this but idk it rn) left in the filter, but don't squeeze it too much, you'll get the dirt into the final product. No good for smoking.
Step five: evaporate again, not entirely, you want it gummy still. then use a razorblade to remove it from the Pyrex dish. This hurts the first time but you'll callous up pretty quick.
Repeat steps 4 and 5 at least once more. You'll be left with a few grams of a product that I guarantee you will not regret making. It is best smoked through a dab rig or traditional (or mock) opium pipe.
There are other threads on how to smoke chandu, but this is how to make a poor mans version that is almost indistinguishable. The dross left behind is high in calcium morphenate as well, I throw it in pills.
Hope you enjoy as much as me.
Step two (optional): defat. Use canola oil to remove the oils from the tea. Use a turkey baster to remove the oil. Some left is ok, but large clumps is not. Coffee filter or bubble bag to get the excess oil off. This can be very tricky, hence optional.
Step 3: Evaporate in a Pyrex dish. (Thisll smell if you use vinegar) Do this at about 450 f until it reduces to half, then reduce the heat to 350.
When is about 1/4 inch liquid left, add herbs of your choice. (or don't Idgaf) I like to use tobacco stems, blue lotus stemens, damiana, and some cinnamon, saffron that I "bought" (like anyone in their right mind would fucking do that), and other shit for flavor, I'll keep that a 'trade secret'
. Finish evaporating, and rather than razorblade scraping off the residue with spices in it, just add some water to it, use a spoon to get off what you can, let cool, and scrape the rest of with your (clean) hands.
Step 4: Strain through a coffee filter, or better, a bubble hash bag. Use room temperature water, you can make a tea from the opium dirt (there's a Chinese name for this but idk it rn) left in the filter, but don't squeeze it too much, you'll get the dirt into the final product. No good for smoking.
Step five: evaporate again, not entirely, you want it gummy still. then use a razorblade to remove it from the Pyrex dish. This hurts the first time but you'll callous up pretty quick.
Repeat steps 4 and 5 at least once more. You'll be left with a few grams of a product that I guarantee you will not regret making. It is best smoked through a dab rig or traditional (or mock) opium pipe.
There are other threads on how to smoke chandu, but this is how to make a poor mans version that is almost indistinguishable. The dross left behind is high in calcium morphenate as well, I throw it in pills.
Hope you enjoy as much as me.
