orangelicker
Bluelighter
- Joined
- Mar 21, 2006
- Messages
- 682
Chocolate seems to make 4-AcO-DMT Go bad.
I had put a few 25mg doses into a few molded chocolates; involved melting the dark chocolate chunks down and mixing in the 4-AcO into the chocolate and mold.
I ate one that was maybe 4 weeks old. No trip, just the shits.
I decided that it must degrade the 4-AcO over time. The newer ones I had made (about 3 weeks ago now with a different brand of bakers chocolate) seem to still be good. Something about caffeine in the chocolate and hydrolysis? Idk
I switched to making gummy-bear type things. Basically glycerin, water, gelatin, and a tad of flavoring.
Apparently they still taste like ass.
Do you think adding sugar in to the recipe would be a concern for the 4-AcO-DMT degrading more quickly?
If not, I?ll probably just use a yummy gummy recipe with sugar
I had put a few 25mg doses into a few molded chocolates; involved melting the dark chocolate chunks down and mixing in the 4-AcO into the chocolate and mold.
I ate one that was maybe 4 weeks old. No trip, just the shits.
I decided that it must degrade the 4-AcO over time. The newer ones I had made (about 3 weeks ago now with a different brand of bakers chocolate) seem to still be good. Something about caffeine in the chocolate and hydrolysis? Idk
I switched to making gummy-bear type things. Basically glycerin, water, gelatin, and a tad of flavoring.
Apparently they still taste like ass.
Do you think adding sugar in to the recipe would be a concern for the 4-AcO-DMT degrading more quickly?
If not, I?ll probably just use a yummy gummy recipe with sugar
