This thread really makes me want to drink some beer.
Just sayin'
^ I like my Yuengling closer to room temperature (well, not in the summer). That goes for all dark beers/lagers, I don't mind them room temp.
room temp.
^ I think it is just more comfortable for me to drink a beer that isn't cold. I guess there isn't as much of a contrast between the temp of my mouth and the beer that way, and less of a shock to my taste buds.
I like my "water-beers" (as you referred to them earlier) to be ice cold though.
BBC makes all kinds of good shit. A friend went to Umass Amherst and we used to get shit from them all the time.
Ive been wondering about Sam Adams.. anyone like it or not like it?
Ive been wondering about Sam Adams.. anyone like it or not like it?
I love Sam Adams...Sam Summer is probably my favorite, it has a nice citrus flavor to it