Hey guys, so recently I have ordered some Bali Gold Kratom and have been also looking into this vendors Red Bentaugnie. I've been doing some research online and it appears that these strains are partially fermented during their preparation. My only concern is I'm currently 6 months clean from alcohol abuse (Kratom has helped a lot!) and I'm worried that the fermentation these sources are referring to is alcoholic fermentation. Now I know that's probably not likely since the Kratom is a dry substance the fermentation is probably just the growth of new organic acids, but I need to be sure so that I don't accidently ingest alcohol and go back on a bender! If anyone has any insights on this it be greatly appreciated. Thanks!:D