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Misc Ketamine bottles

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andrewvolcom

Bluelighter
Joined
Oct 11, 2006
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117
Location
California
Before i get flamed yes i have read most of the ketamine thread (hella good info) but im looking for a particular answer to a question.
Recently came up on multiple bottles (100mg/ml 10ml bottles) of K and i know cooking it down will yield roughly again i said roughly 1 gram of 100% +/- ketamine crystals. Now if i dont want that strong of a potency, can I add mls of saline to yield more weight or would it cook down to the same 1gram. Any advice would be great and also if you have any examples like how much saline was added along with yielding weights it would be greatly appreciated.
 
Dude you are just asking in a round about way how to cut Ketamine. Adding saline will just result in salt being in the end product. Not something most people want to put up their nose. Nobody says they don't want that potent of a drug. If you are worried about dosing there's a plethora of ways to dose instead of cutting a drug.
 
you want to add salt water so when you cook it you get like 1.5g? This is no different from cutting it (mind you probably more consistent)

Ketamine isn't a high potency thing. Apart from cutting I see little reason. You give dealers a bad name if this is the case. if you're selling at 100 toy cars per gram just bump the price and not the drug please....... I always say that to my guys.
 
We aren't here to tell you how to adulterate your drugs. This is in no way harm reduction.

Leave it as is and weigh out smaller doses of pure Ketamine rather than the same dose with added inactive to make it look bigger.... The only reason I can see for this is to sell.

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