Cocaine How to make good freebase with pasta

[Niccoo]

Hello,

I have some pasta cocaine (yellow and fat) which I think is the product before real cocaine.

Is there any way to make good freebase with it ?

I have noticed that to get all the oil from the product, I have to let the mix with ammonia boils during a long time, because the oil is only made little by little and I have to let the product boils a lot so I'm wondering if I'm not ruining the product.

Many thanks !!

 

[SKR]

Are you following a recipe? Cocaine cooked down with ammonia should make a smokable freebase that will blow your head right off your neck. I've seen the methods described in detail online. Back when a mate did a huge batch what he produced was a pure cocaine freebase, the only time I saw and experienced a huge incredible high by smoking a chemical. But the process starts with Cocaine. Every other form of stimulant went up my arm cos smoking just couldn't compete with IV except that freebase coke toke.

I wont describe or tell you how to do it, and its possible your question is against the rules. I suspect I would only come across the paste you have in Bolivia - Are you in south America or can this raw product be purchased on the dark net?

 

[Niccoo]

Hi SKR,
I'm in France but the product travels
I'm pretty sure it's pasta, I already got this kind of product a couple of years ago and was very disappointed because at that time I was only sniffing the product and it was too fat for that.
Now I have again this product, I usually cook the coke with ammonia and the whole oil of the product comes very quickly.

And with that pasta, when I cook, tiny drops appear when I cook the coke with ammonia, but really slowly.
So I must let boils a lot in order for all the oil to come.
So long that I think I'm probably ruining it, because when I smoke it, I feel it shoul be really more powerful than this is.

I don't know how to proceed, maybe only use small temperature for cooking, or use baking soda...

Any help welcome