Don't forget cherry tomatoes,celery, mushrooms & bell peppers. If you are not interested in the extra preparation most supermarkets sell a veggy tray and all it requires is that you eat them! Don't forget to drink water when you eat, it will help you keep that "full" feeling. My blood pressure doubled last year, so in an attempt to make veggys more palatable I started adding much more of them to my chicken, tuna & potato salads. I like to put in celery, bell peppers and onions and I use one part tuna or chicken to each part of vegetables. I spice it up good with Chili powder, cumin, garlic, onion powder, celery seed, cayenne and white/black pepper and then add just a bit of salt & mayonaise. It makes for a very fresh tasting lunch. I often eat the tuna/chicken salad on just a slice of bread, openface to save the extra calories in the unused bread slice.