how much yield from cooking coke?

[SPUNK]

I've done the research on how to rock up some coke into freebase. I plan on cooking 1 gram using the baking soda method and 1 gram using the ammonia method, to see which one i like better. How much base should I expect?.....I don't expect their to be a gram of crack in front of me, but I'd rather not waste my time for a 10 rock....

 

[fairnymph]

It will really depend on how good (pure) your coke is.

 

[SPUNK]

I've had the best coke and the shittiest....the Coke I will be cooking is decent...a friend took 3 decent lines and said he was good to go for a while. Sorry for being vague, i didnt want to discuss prices.

 

[fairnymph]

Hmm. If the coke is only decent you probably won't get that good of a yield, but I say just give it a go and see what you get...and if you get a shitty yield than at least you know for yourself and you can avoid future losses by not making crack or by only using good quality stuff.

 

[Bonecutter]

If your coke was 100% pure and your methods 100% flawless you could expect a return of 89.3% of the weight of the original product.
Obvioiusly that's not gonna happen. But it does tell you what not to expect...

 

[Bogie]

Please do me a favor.....call your product....base, or freebase. Crack is what they sell on the street. I was a great cook. As stated....the better your material the better your base should turn out to be. Just put enough soda to make a good fizz. Practice makes perfect

 

[SPUNK]

sorry about that, i dont like to sound repetitive. Im not trying to make mass amounts of freebase and enter the crack game im just curious and am trying to cook some up for thanksgiving....(no pun intended)

 

[drCipher]

Cracks crack. The magic word base does nothing to turn it into a different drug then good ole' ghetto crack.