I can't get a straight answer out of anyone about this except for cutting small amounts with vitamin b-12.
But I wasn't thinking along those lines. Does anyone know how to cut a larger quantity (anywhere from a oz. to a lb. or more)and make it so it is still in a rock form, not powdery? Thanks for any helpful information at all.
But I wasn't thinking along those lines. Does anyone know how to cut a larger quantity (anywhere from a oz. to a lb. or more)and make it so it is still in a rock form, not powdery? Thanks for any helpful information at all.