Hi everyone , my name is Mark and I live in London since 2004. I'm Italian , north Italy to be precise, and I would like some clarification on how to properly smoke brown sugar.
back home basically nobody smokes it either snort or slams the thing.
so I see 2 ways of doing it the usual aluminium foil or pipes with metal sponge piece as filter.
but if u put the b on the pipe you burn it in 1 go while the foil let u run it multiple times. Is burning it as it was crack a waste of it or you inhale the full amount anyway as the smoke pass through the pipe?
Thanks X your help have a nice day u all.
mark
back home basically nobody smokes it either snort or slams the thing.
so I see 2 ways of doing it the usual aluminium foil or pipes with metal sponge piece as filter.
but if u put the b on the pipe you burn it in 1 go while the foil let u run it multiple times. Is burning it as it was crack a waste of it or you inhale the full amount anyway as the smoke pass through the pipe?
Thanks X your help have a nice day u all.
mark
