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Hash Yoghurt?

THECATINTHEHAT

Bluelighter
Joined
Oct 17, 2005
Messages
8,186
Who here has sampled this earthly delight? Super quick and easy to make, gets you very stoned and tastes delicious!

Hadn't done one in about a decade until 15 minutes ago:

15268129681_d1c7b70b67_o.jpg
 
It was made from this (but there's not that much in the yoghurt):

15190926502_49af45223c_o.jpg


Pretty decent piece of lightly pressed polm but I've had much nicer.
 
Grind up the hash in a grinder, put it in a spoon with some olive oil, heat it with a lighter for a few minutes on and off (stop heating when you see bubbles rising through the oil, let it cool a little and then repeat a few times),finally let it cool back down for a minute or two so it's not screaming hot and the stir it in to the yoghurt. Cooking it out in the oil helps your body soak up the cannabinoids more efficiently and quickly by dissolving them in to a liquid fat and so you get more stoned. Eating cannabis works a lot better if you cook it in a fat of some sort.

Really nice high, I'm not absolutely sprawling stoned but I'm getting some very welcome mild visuas. Bit of faint neon geometric patterns on white surfaces and objects are starting to 'breath' and quiver.
 
I prefer a lighter tasting oil, def not virgin olive oil, it can be strong enough tasting as it is when you put a lot in. Rapeseed oil, sunflower oil or butter works. I've heated the hash & oil mix in a microwave before too. I used to have these quite often, they work well. I haven't seen any hash here for years though, it's all bud here now (I should make some hash). Some flavours of yoghurt are worse tasting with hash in than others, I found strawberry or orange worked well. You can get really sprawling around stoned if you put a lot in. I haven't found a more effective way of eating cannabis yet.
 
Yum! This looks awesome.
I've written at length on here about how I love making weed hot chocolate.
Tastes good, works great.
You can add cream or yoghurt (bhang lassi style) or do it with soy or nut milk if you don't do dairy.
Comes on fast as your digestive system doesn't have food to contend with as well (as it does with more elaborate 'edibles')
 
Weed hot chocolate tastes much better & can be made with weed boiled in full fat milk, you need something with some fat in it to take the cannabinoids, I never got a huge effect from that though. Hash yoghurt can be an acquired taste, it can taste pretty bad if you make a strong one or use a bad flavour yoghurt (used to hate black cherry) or low quality hash, but it affects me much more than any other method, it's quick & easy. There's not much food to eat with a small yoghurt so it doesn't dilute it too much and you can consume it quickly. Hash dissolves well in oil, with a little heat & it can be very effective in edibles. I think you get much more effect from eating it dissolved in oil & a small yoghurt than eating raw hash.
 
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I tend to add a little oil to the milk which doesn't really do much (good) for the taste - purely to increase the potency - especially as I don't drink milk these days.
I tend to do with with trim I get from friends who grow - the thing I love about cooking weed is that you can do it with the shit lots of people consider useless. keep the nice buds for vaping or smoking. I've not tried using hash, but it's a bit if a rarity in Australia (except home-made stuff or hash oil)

I'll have to give his yoghurt recipe a go next time I make some oil or something. I love the taste of hash.

Also - I said "weed hot choocolate" but I don't always even add chocolate, maybe just some honey or something. I enjoy the flavour on its own.
Edibles are the shit :)
 
I used to do that all the time. I'd just get some hash and olive oil, melt the hash into the olive oil, and mix with greek yogurt.
 
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