I recently bought some ghb and tested it to see how acidic/alkaline it was. It had a ph of 5.6 making it on the acidic side. As i have already learnt - this is because of unreacted lactone. What i would like to know is whether this unrected lactone still has the same effect on you as ghb with a ph of 7-10? Is it more harmfull? All advice appreciated.
