thabart
Greenlighter
- Joined
- May 14, 2012
- Messages
- 23
Greetings everyone,
I have been using and enjoying GHB for quite a while. Now I have changed to a new vendor and have a few questions. The dutch G I got before had a quite thick and viscous consistency. It tasted salty and a bit soapy and was one homogeneous liquid.
The new G I got tastes A LOT saltier, is not as thick (=same consistency as water) and separates into two layers when you let it sit for a while. It also has a different, more chemical smell to it. When mixed thorougly and ingested, it produces similar effect to what I'm used to.
Can anybody explain to me what the difference to my previous G is? Different synthesis route? Is it GBL or GHB? Safe to use or should I be concerned? Why does it separate into two liquid layers?
Thanks for your help guys!
I have been using and enjoying GHB for quite a while. Now I have changed to a new vendor and have a few questions. The dutch G I got before had a quite thick and viscous consistency. It tasted salty and a bit soapy and was one homogeneous liquid.
The new G I got tastes A LOT saltier, is not as thick (=same consistency as water) and separates into two layers when you let it sit for a while. It also has a different, more chemical smell to it. When mixed thorougly and ingested, it produces similar effect to what I'm used to.
Can anybody explain to me what the difference to my previous G is? Different synthesis route? Is it GBL or GHB? Safe to use or should I be concerned? Why does it separate into two liquid layers?
Thanks for your help guys!
