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  • EADD Moderators: Shambles

EADD seeks hot new mod action [THREAD SHOT ITS LOAD]

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Bread is the best dip. I'm of Swiss extraction, fondue/raclette was like a standard thing growing up, and when I do it, people think frankfurters or apple or whatever will be the one, but good crusty bread steals the show. Really. Every time.

Sham, white wine is OK, but my grampy would insist on kirsch as the only acceptable one. For a fondue á la Tauntonaisse, cider does work well with the flavours of the local cheese. I recommend Henry Weston's 2012 Vintage Oak-Aged Herefordshire Cider. Not just for mixing with your cheese, but also for just being a classy, delicious, and 8% strong drink.

I recommend a cheese and jam toastie, Kronos, if you've got a sandwich toaster or a George. The trick is to butter the outside ​of the bread, too.

Why does a fucking mod application thread... turn into a discussion of cheesey bread baguettes that Tescos does.
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raas, meet EADD. EADD, raas.
 
swampdragon said:
Just melt cheese (gruyere is good) in a saucepan and dip slightly-stale bread in it with a fork. Lovely stuff.

Great suggestion, by the way. I vote BB for future decision-making.
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Dear god, you are better off just grilling your cheese straight onto toast.

A truly great fondue is a mix of Jarlsberg and gruyere cheese, white wine and dashes of nutmeg,lemon juice, dry mustard and a spot of brandy if you are keen. Perfect fodder to end a day in the slopes.

If you are looking to drop some panties however it is all about the chocolate fondue

Edit: babylonboy reminded me of kirsch. That shit is Devine.
 
babylonboy said:
Sham, white wine is OK, but my grampy would insist on kirsch as the only acceptable one. For a fondue á la Tauntonaisse, cider does work well with the flavours of the local cheese. I recommend Henry Weston's 2012 Vintage Oak-Aged Herefordshire Cider. Not just for mixing with your cheese, but also for just being a classy, delicious, and 8% strong drink.
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And I thought a bottle of wine was a bit extravagent - not sure I'd be able to live with myself boiling the alcohol off of perfectly good kirsch :!

I totally agree on the bread thing though. Anything that tastes good with cheese will taste good with fondue, but bread tasted about as good as it gets with cheese anyway so nigh-on perfect in my book. Not that I've experimented much beyond bread to be honest.

If by some miracle there's any fondue leftover, it's lushy when cold spread on toast and browned under the grill - kinda like Welsh Rarebit.

Oh, and I'll second cheese and jam as a fine combo too. You're a braver man than I putting it in a toastie though - I sense reconstructive palate surgery for the incautious :D
 
I love a nice beef fondue. The family used to make a cucumber broth where you boil the strips of beef in for 3 minutes. Not quite so heavy on the stomach as a cheese fondue
 
It's a myth that alcohol boils off, it will eventually, but most of the time, when you use booze in food, most of the alcohol stays in it. People think that a half-bottle of red wine is non-alcoholic after five minutes in a frying pan, and it just ain't like that. Plus, it only needs to be a wee bit of kirsch.

As for the left-over cooked on crust- the best bit. That's what everyone would always end up fighting over.

I've actually got a fondue on the go right now :D FWIW, the Aldi/Lidl type supermarkets do prepackaged fondues that you just stick in the pot and melt and are ready to go, and they're not half bad, to be honest. Knock, you don't need a fondue set like the bright orange one that currently has my cheesy dinner melting in it, but it is better. For a start, you want a burner/heat source under it, so unless you want to eat at the hob, it's for the best. Those sets seem like something that might be found in a charity shop, perhaps. If it's all too much faff, I recommend Vacherin, when it's perfectly ripe you can just dip straight into it as is. If even that's too much hassle/expense, a Camembert baked in its box with a sprig of rosemary is pretty good.
Oh, and I'll second cheese and jam as a fine combo too. You're a braver man than I putting it in a toastie though - I sense reconstructive palate surgery for the incautious
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Jesus Christ, if we're going to rank all the activities I've suggested on this board in order of danger to health, I think a fucking toastie is pretty far down the list!

RE meat fondue: My problem is that I just end up eating the steak as is, without it touching the oil. Might as well just sit down to a plate of raw beef in my pants and play COD for 48 hours in a darkened room.
 
Right so off to ASDA, get some mince and fire up the ps3! It's borked though.

And get your mod applications in, thnx.
 
Raw steak I can handle, it's when they try and use chicken I get a bit squirmy. Too many hungi's dug up after 5 hours only to eat raw fowl kind of puts me off. Beef strips cook quickly in a fondue on a low boil, the 3 min wait is long enough to open another bottle of wine.

As anyone been to the village of gruyere? H R Geiger has his studio/gallery there and it is incredible collection of alien sculptures.

The cream is pretty fucking awesome too
 
There is actually a food thread, for all you fat fuckers to talk about your favourite foods in. Mods should be more uptodate with this.


For the rest of us; mod discussion please. I vote OTW. He's got the modding experience, the looks and the ability to post relevant amusing GIFs when necessary to keep the forum entertained. Only problem is he isn't European.
 
Only cry babies in other forums I guess. I have no desire to mod even if they allowed me to. I am satisfied with my legacy of getting them to finally embed video, the sandy vagina thread and the creation of the Shoulda, coulda, didn't post a nude thread.

My grandmother is French, I used to have a Italian passport and have worked and paid taxes in France, England and Italy. I'm more European than 80% of the people here.
 
I thought OTW pissed everybody off when he was a mod?
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Well, that's like George W. Bush pissing people off as leader of the free world, isn't it? Nice enough chap, if dim and misguided at times. Perfectly nice guy to be around, but obviously don't put him in charge of anything, he clearly has neither the competence nor the restraint to do well as a leader. Definitely more agreeable as someone to shoot the shit and blow some lines with than to take orders from.

Une Mille Mots, tu parle un peu de Francais, alors?
 
No, OTW, I don't. Many things a woman can do to my winkie that feel great and I could never dream of having outside a sexual encounter; rubbing babylonboy's willy is something at which I think babylonboy is, by far, the world's most experienced and competent individual.
 
raas_2012 said:
Why does a fucking mod application thread... turn into a discussion of cheesey bread baguettes that Tescos does.



I dunno...
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and shambles giving HR advice for cheese made me chuckle. and we laugh at the yanks for there rolling balls whilst wearing {insert item of clothing} threads
 
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