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dry san pedro chip preparation

Yeah I have been considering giving a Mimosa Hostilis extraction a go I have got the seed's for it but have not planted them yet anybody know what kind of season to plant them in to get best results?
 
boil them for about 2 hours until some of the slime gets broken down.

filter.

drink the tea


take ondansetron for nausea. if you do, there wont be any.
 
MY SAN PEDRO RECIPE



The last time I ate dried san pedro discs I used a huge bowl of peanut butter and jelly. I then mixed all the dry chips in whole. It worked really well and It didn't taste near as bad as cacti tea and all that.
 
Grind the lot down to a powder then stir it into a fruit smoothie, the thick texture hides the cactus quite well and if you drink it quickly the taste wont have leeched out into the drink too much.
 
Ismene said:
For all those suggesting "eat the chips or capsule them" you need to drop some dried cactus into a little water and see how it balloons to 3 or 4 times it's original size and oozes lots of black and green slime.

Then imagine what that feels like when it happens in your stomach.
Click to expand...

Worrrrd. I don't understand how anyone who eats powderized cactus-capsules has ever kept it down. Even the ISO/Alcohol extract creates too much material for me to keep down. I don't necessarily have a weak stomach either.

You don't have to grind chips up to make tea out of them. just break them into smaller chips, like quarter sized and it works perfectly fine. Easier to strain too.
That would be the easiest thing to do, is make tea with the chips.

Bring your water to a very light-bubble. Not a full on boil, and let them sit in there for at least four hours. Keep doing that and let it evaporate down to a small amount of drink. Don't boil it.

If you want something even better, grind the chips into a powder and look up the d-limonene extraction.
 
The last time I ate San Pedro I capped up my dose......which turned out to 99 caps. For me and my girlfriend. Each. I started to pop them the last hour I was at work. Gulping down 4 to 5 caps at a time( a talent left over from my pain killer days). I was done around 9pm. My girl gave up 3/4 of the way through because she was taking one capsule with every sip of water and just got too full to take any more. So I ate the rest. It came on so slow and gentle with a awesome peak. It was a really memorable trip. We stayed up watching a Lost marathon and talking and laughing. I had some really interesting visuals to say the least. I wish I could repeat that night.
The next time I tried San Pedro I ate about 40 caps and only succeeded in pooping out a big glop of green gel. Total bummer. I`m very interested in a method that doesn`t require too many chemicals and a good yield. I tried the tea the first time I tried cactus(about 10 years ago) and there is no way I can handle that taste.
 
i bought a 20g bag of this dried
boiled it for over 4 hours just on a simmer adding more liquid if needed
i drank the tea its the foulest tasting stuff ive ever drunk hard to get rid of the taste ashot of whisky after helps
25 mins on and i was having the heaviest trip id ever had so please be careful with the amounts u ingest i was knocked for 6 and i am an experienced tripper if i were a newbie to it id have been terrified an awesome experience though and i was up for over 15hrs on it and no nausea coming up
ive found the most impotant thing is to simmer for 4 hours just the dried chips no need to powder and easier to strain
im definately gonna do it again however next time i may just try half the liquid first!
 
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