MoreFeens4Morphine
Bluelighter
- Joined
- Jul 23, 2013
- Messages
- 243
When I usually make my poppy seed tea I just use room temperature water from a gallon jug you buy at a grocery store. Anyone who's made PST and let it sit for just a few minutes notices there's some kind of brown "debris" at the bottom of the cup. I just made some using water from my fridge and there is a metric fuck-ton of that debris (probably three to four times as much as normal). I don't know what that debris is, cause when I google it all I get is talking about the plant matter debris when trying to find good seeds. It hasn't kicked in yet so I guess I'll wait to find out.
So,
1. Is using cold water better than room temp?
2. What the fuck is that brownish debris anyway?
Thanks fellas; stay safe,
-MF4M
So,
1. Is using cold water better than room temp?
2. What the fuck is that brownish debris anyway?
Thanks fellas; stay safe,
-MF4M